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Browsing History 781 - 800 of 818 results

  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:S$33.62 SGDPrice includes GST

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    S$13.96 SGDPrice includes GST

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:S$7.02 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$43.51 SGDPrice includes GST

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    S$37.88 SGDPrice includes GST

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    S$37.88 SGDPrice includes GST

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    S$44.83 SGDPrice includes GST

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$27.90 SGDPrice includes GST

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    S$25.21 SGDPrice includes GST

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  • eBook
    Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
    • Erin Rowe
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    • Laura Smith Borrman
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:S$21.00 SGDPrice includes GST

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen and Sword History
    • Reflowable Layout

    S$23.84 SGDPrice includes GST

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  • eBook
    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    • 1st Edition
    • Elizabeth S. D. Engelhardt
    • The University of North Carolina Press
    • Reflowable Layout

    S$30.86 SGDPrice includes GST

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  • eBook
    A Cultural Encyclopedia
    • Lucy M. Long
    • Bloomsbury USA
    • Fixed Layout

    Starting at:S$198.83 SGDPrice includes GST

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    3,000 Years of the Maya Hearth
    • Amber M. O'Connor; Eugene N. Anderson
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$94.40 SGDPrice includes GST

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    S$49.04 SGDPrice includes GST

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    S$20.98 SGDPrice includes GST

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