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Browsing Canning & Preserving 61 - 80 of 206 results

  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    S$34.61 SGDPrice includes GST

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    S$373.97 SGDPrice includes GST

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    S$9.68 SGDPrice includes GST

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    S$27.63 SGDPrice includes GST

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    S$13.83 SGDPrice includes GST

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    S$9.68 SGDPrice includes GST

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:S$4.36 SGDPrice includes GST

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    S$4.28 SGDPrice includes GST

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    S$9.62 SGDPrice includes GST

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    S$38.77 SGDPrice includes GST

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    S$38.77 SGDPrice includes GST

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    S$24.92 SGDPrice includes GST

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:S$8.24 SGDPrice includes GST

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    S$30.55 SGDPrice includes GST

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    S$34.55 SGDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    S$27.69 SGDPrice includes GST

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    S$387.82 SGDPrice includes GST

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  • eBook
    A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    S$37.39 SGDPrice includes GST

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    S$31.84 SGDPrice includes GST

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:S$9.11 SGDPrice includes GST

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