• Education & Business Solutions Opens in new window

Browsing “Canning & Preserving” (Showing 41 - 60 of 167 results)

Subjects

  • Secrets of Some Wiltshire Housewives - A Book of Recipes ...

    by Various
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST

  • The Farmer's Wife Guide to Fabulous Fruits and Berries

    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    by Barbara Doyen
    • Format: Fixed
    • From S$13.42 SGD
      Price includes GST

  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From S$13.42 SGD
      Price includes GST

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • S$32.44 SGD
      Price includes GST

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • S$427.75 SGD
      Price includes GST

  • Making Marmalade - A Selection of Recipes and Articles

    by Anon
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST

  • Canning and Preserving For Beginners

    by Angela Pierce
    • Format: Reflowable
    • S$4.57 SGD
      Price includes GST

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • S$36.87 SGD
      Price includes GST

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Fixed
    • S$29.48 SGD
      Price includes GST

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • From S$7.38 SGD
      Price includes GST

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From S$24.59 SGD
      Price includes GST

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • S$44.18 SGD
      Price includes GST

  • Wildcrafted Vinegars

    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    by Pascal Baudar
    • Format: Reflowable
    • S$51.55 SGD
      Price includes GST

  • Preserving Fruit and Vegetables - Pickling, Brining, Syru...

    by Various
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From S$4.43 SGD
      Price includes GST

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From S$15.53 SGD
      Price includes GST

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From S$26.85 SGD
      Price includes GST
Showing 41 - 60 of 167 results
Page links