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Browsing “Canning & Preserving” (Showing 81 - 100 of 169 results)

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  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From S$24.48 SGD
      Price includes GST

  • Food Gift Love

    More Than 100 Recipes to Make, Wrap, and Share
    by Maggie Battista
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • S$29.35 SGD
      Price includes GST

  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • S$12.48 SGD
      Price includes GST

  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • S$12.48 SGD
      Price includes GST

  • We Sure Can!

    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    by Sarah B. Hood
    • Format: Reflowable
    • S$36.70 SGD
      Price includes GST

  • The Complete Book of Small-Batch Preserving

    by Ellie Topp
    • Edition: 2nd
    • Format: Reflowable
    • S$14.67 SGD
      Price includes GST

  • The Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    by Brett L. Markham
    • Format: Reflowable
    • S$4.39 SGD
      Price includes GST

  • Preservation Jam Making, Jelly Making, Marmalade Making, ...

    by Anon
    • Format: Reflowable
    • S$10.27 SGD
      Price includes GST

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • S$14.67 SGD
      Price includes GST

  • A Complete Course in Canning and Related Processes: Funda...

    by Downing, D L
    • Format: Fixed
    • S$396.53 SGD
      Price includes GST

  • Rose Recipes from Olden Times

    by Eleanour Sinclair Rohde
    • Format: Reflowable
    • S$10.20 SGD
      Price includes GST

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by Deborah Madison
    • Format: Reflowable
    • S$36.71 SGD
      Price includes GST

  • Knack Canning, Pickling & Preserving

    Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
    by Kimberley Willis; Viktor Budnik
    • Format: Fixed
    • From S$20.05 SGD
      Price includes GST

  • An Edge in the Kitchen

    The Ultimate Guide to Kitchen Knives
    by Chad Ward
    • Format: Reflowable
    • From S$12.12 SGD
      Price includes GST

  • Acid Trip

    Travels in the World of Vinegar
    by Michael Harlan Turkell
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From S$3.67 SGD
      Price includes GST

  • Mary Bell's Complete Dehydrator Cookbook

    by Mary Bell; Evie Righter
    • Format: Reflowable
    • From S$9.55 SGD
      Price includes GST

  • Smoking Food

    The Ultimate Beginner's Guide
    by Chris Dubbs; Dave Heberle
    • Format: Reflowable
    • S$4.39 SGD
      Price includes GST

  • Summer Kitchens

    Recipes and Reminiscences from Every Corner of Ukraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From S$24.48 SGD
      Price includes GST
Showing 81 - 100 of 169 results
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