Browsing “Hospitality, Travel & Tourism” (Showing 61 - 80 of 3118 results)

Subjects

  • Resorts: Management and Operation

    by Robert Christie Mill
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD
  • Tourism Information Technology

    by Pierre J Benckendorff; Zheng Xiang; Pauline J Sheldon
    • Edition: 3rd
    • Format: Reflowable
    • $55.00 USD
    • CoachMe Included
  • Foundations of Cost Control

    by Daniel Traster
    • Edition: 1st
    • Format: Fixed
    • $79.99 USD
  • ManageFirst: Hospitality and Restaurant Management

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD
  • Marketing Destinations and Venues for Conferences, Conven...

    by Tony Rogers; Rob Davidson
    • Edition: 2nd
    • Format: Reflowable
    • From $45.65 USD
  • Sustainable Tourism

    Principles, Contexts and Practices
    by David A. Fennell; Chris Cooper
    • Edition: 1st
    • Format: Reflowable
    • $40.00 USD
  • Tourism: The Business of Hospitality and Travel

    by Roy A. Cook; Cathy H. C. Hsu; Lorraine L. Taylor
    • Edition: 6th
    • Format: Reflowable
    • $79.99 USD
  • Tourism Impacts, Planning and Management

    by Peter Mason
    • Edition: 4th
    • Format: Reflowable
    • From $27.50 USD
    • CoachMe Included
  • Principles of Food, Beverage, and Labour Cost Controls, 2...

    by Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer
    • Format: Fixed
    • $89.95 USD
  • Writing Digital Media Content

    by Rebecca Saloustros
    • Edition: 1st
    • Format: Fixed
    • $139.00 USD
  • Tourism

    A Modern Synthesis
    by Stephen J. Page; Joanne Connell
    • Edition: 5th
    • Format: Fixed
    • From $38.50 USD
  • Event Planning: The Ultimate Guide To Successful Meetings...

    by Judy Allen
    • Edition: 2nd
    • Format: Fixed
    • $27.00 USD
  • Revenue Management for the Hospitality Industry

    by David K. Hayes, Allisha Miller
    • Edition: 1st
    • Format: Reflowable
    • From $21.00 USD
  • Human Resource Management in a Hospitality Environment

    by Jerald Chesser
    • Edition: 1st
    • Format: Reflowable
    • From $60.50 USD
  • ManageFirst: Customer Service

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD
  • The Sports Event Management and Marketing Playbook

    by Frank Supovitz
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD
  • ManageFirst: Nutrition

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD
  • Off-Premise Catering Management

    by Chris Thomas; Bill Hansen
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD
  • Risk Management for Events

    by Julia Rutherford Silvers; William O'Toole
    • Edition: 2nd
    • Format: Reflowable
    • From $36.85 USD
  • Current Issues in Asian Tourism: Volume II

    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD
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