Browsing “Hospitality, Travel & Tourism” (Showing 81 - 100 of 3118 results)

Subjects

  • The Essentials of Wine With Food Pairing Techniques

    by John Peter Laloganes
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD
  • Leisure, Sport and Tourism, Politics, Policy and Planning

    by A.J. Veal
    • Edition: 4th
    • Format: Reflowable
    • $65.00 USD
  • Hospitality Financial Accounting

    by Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel; Agnes L. DeFranco
    • Edition: 2nd
    • Format: Fixed
    • From $38.00 USD
  • Contemporary Tourism

    An international approach
    by Chris Cooper; C Michael Hall
    • Edition: 5th
    • Format: Fixed
    • From $30.00 USD
  • Wellness Management in Hospitality and Tourism

    by Bendegul Okumus; Heather Linton-Kelly
    • Edition: 1st
    • Format: Fixed
    • From $29.00 USD
  • Marketing for Tourism, Hospitality & Events

    A Global & Digital Approach
    by Simon Hudson; Louise Hudson
    • Edition: 1st
    • Format: Reflowable
    • From $40.28 USD
    • CoachMe Included
  • ManageFirst: Bar and Beverage Management

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD
  • Customer Relationship Management Marketing Automation

    by Emma Hatfield
    • Edition: 1st
    • Format: Fixed
    • $139.00 USD
  • Worldwide Destinations

    The Geography of Travel and Tourism
    by Brian Boniface; Chris Cooper; Robyn Cooper
    • Edition: 8th
    • Format: Reflowable
    • From $38.50 USD
  • Customer Service for Hospitality and Tourism

    by Simon Hudson; Louise Hudson
    • Edition: 3rd
    • Format: Fixed
    • From $29.00 USD
  • Managing Visitor Attractions

    by Alan Fyall
    • Edition: 3rd
    • Format: Reflowable
    • From $33.00 USD
  • On Baking

    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD
  • Accounting Essentials for Hospitality Managers

    by Chris Guilding; Kate Mingjie Ji
    • Edition: 4th
    • Format: Reflowable
    • From $34.10 USD
  • Food Fundamentals

    by Margaret McWilliams
    • Edition: 10th
    • Format: Fixed
    • From $49.99 USD
  • Profitable Beverage Management

    by John A. Drysdale
    • Edition: 1st
    • Format: Reflowable
    • From $49.99 USD
  • Welcome to Culinary School

    A Culinary Student Survival Guide
    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • From $49.99 USD
  • The Business of Sustainable Tourism Development and Manag...

    by Susan L. Slocum; Abena Aidoo; Kelly McMahon
    • Edition: 1st
    • Format: Reflowable
    • From $31.33 USD
  • Exploring the Hospitality Industry

    by John R. Walker
    • Edition: 4th
    • Format: Reflowable
    • $79.99 USD
  • Housekeeping Management

    by Matt A. Casado
    • Edition: 2nd
    • Format: Fixed
    • From $38.00 USD
  • On-Premise Catering: Hotels, Convention Centers, Arenas, ...

    by Patti J. Shock; John M. Stefanelli; Cheryl Sgovio
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD
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