Browsing “Hospitality, Travel & Tourism” (Showing 121 - 140 of 3133 results)

Subjects

  • Hospitality Finance and Accounting

    Essential Theory and Practice
    by Rob van Ginneken
    • Edition: 1st
    • Format: Reflowable
    • From $33.00 USD
  • The Fundamentals of Event Design

    by Vladimir Antchak; Olivia Ramsbottom
    • Edition: 1st
    • Format: Reflowable
    • From $28.60 USD
  • Food Around the World: A Cultural Perspective

    by Margaret McWilliams
    • Edition: 4th
    • Format: Reflowable
    • $79.99 USD
  • Math Principles for Food Service Occupations

    by Anthony J. Strianese; Pamela P. Strianese
    • Edition: 6th
    • Format: Fixed
    • From $45.99 USD
  • The Meaning of Luxury in Tourism, Hospitality and Events

    by John Swarbrooke
    • Format: Fixed
    • From $30.00 USD
  • On Cooking

    A Textbook of Culinary Fundamentals -- Pearson eText
    by Sarah R. Labensky; Alan M. Hause
    • Edition: 6th
    • $44.94 USD
  • Special Interest Tourism

    Concepts, Contexts and Cases
    by Sheela Agarwal; Graham Busby; Rong Huang
    • Format: Reflowable
    • From $39.00 USD
  • Special Event Production: The Process

    by Doug Matthews
    • Edition: 2nd
    • Format: Reflowable
    • From $49.50 USD
    • CoachMe Included
  • Event Bidding

    Politics, Persuasion and Resistance
    by David McGillivray; Daniel Turner
    • Edition: 1st
    • Format: Reflowable
    • From $35.73 USD
  • Club Management

    The management of private membership clubs
    by Clayton Barrows; Michael Robinson
    • Format: Fixed
    • From $30.00 USD
  • The Event Planning Toolkit

    Your Guide to Organizing Extraordinary Meetings and Events
    by Linda Joyce Jones
    • Format: Fixed
    • From $13.33 USD
  • How a Global Pandemic Changed the Way We Travel

    by Jacqueline Jeynes
    • Format: Reflowable
    • $17.99 USD
  • Restaurant Marketing for Owners and Managers

    by Patti J. Shock; John T. Bowen; John M. Stefanelli
    • Edition: 1st
    • Format: Fixed
    • From $15.00 USD
  • Introduction to Management in the Hospitality Industry

    by Clayton W. Barrows; Tom Powers; Dennis R. Reynolds
    • Edition: 10th
    • Format: Fixed
    • From $38.00 USD
  • An Introduction to Sustainable Tourism

    by Alexandra Coghlan
    • Format: Fixed
    • From $30.00 USD
  • Hospitality Business Development

    by Ahmed Hassanien; Crispin Dale
    • Edition: 2nd
    • Format: Reflowable
    • From $30.23 USD
  • Advanced Introduction to the Experience Economy

    by Jon Sundbo
    • Edition: 1st
    • Format: Fixed
    • $25.96 USD
  • An SPSS Guide for Tourism, Hospitality and Events Researc...

    by Rahul Pratap Singh Kaurav; Dogan Gursoy; Nimit Chowdhary
    • Edition: 1st
    • Format: Reflowable
    • From $27.50 USD
  • Tourism: Principles, Practices, Philosophies

    by Charles R. Goeldner; J. R. Brent Ritchie
    • Edition: 12th
    • Format: Fixed
    • From $38.00 USD
  • Principles of Food, Beverage, and Labor Cost Controls

    by Paul R. Dittmer; J. Desmond Keefe
    • Edition: 9th
    • Format: Fixed
    • From $38.00 USD
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