Browsing Bread 41 - 60 of 405 results

  • eBook
    River Cottage Handbook No.3
    • 1st Edition
    • Daniel Stevens
    • Bloomsbury Publishing
    • Reflowable Layout

    $18.89 USD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Fixed Layout

    $22.99 USD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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  • eBook
    75 Recipes for Breads, Soups, Sides, and More
    • Jim Amaral; Cynthia Finnemore Simonds
    • Down East Books
    • Reflowable Layout

    $18.99 USD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Baker's Secrets for Making Amazing Long-rise Loaves At Home
    • Chris Young
    • Nourish
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Wandering Bread Lover Takes a Bite Out of Life
    • Susan Seligson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    • Wolfgang Puck
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    • Annalise G. Roberts
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How to Confidently Make Whole Grain Sourdough Breads at Home
    • Cynthia Lair
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    125 Recipes for Eating Every Day Like It's the Weekend
    • Daphne Oz
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Bread and Baking in the Nordic Kitchen
    • Claus Meyer
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
    • Daniel Holzman; Matt Rodbard
    • Harper Wave
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
    • Brittany Wood
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Trusty Recipes for Magical Homemade Bread [A Baking Book]
    • Jennifer Latham
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    More Than 300 Recipes That Satisfy Your Comfort Food Cravings While Keeping You Thin
    • Ursula Solom; Mary Dan Eades; Michael R. Eades
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
    • Kate Leahy; John Lee; Ara Zada
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Anita Šumer
    • Grub Street Cookery
    • Reflowable Layout

    $17.95 USD

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