Browsing Bread 81 - 100 of 439 results

  • eBook
    Mix, Knead, Bake—A Beginner's Guide to Bread Making
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Roly Allen
    • Laurence King Publishing
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $28.45 USD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Best Sandwiches in America
    • Margaux Sky
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.32 USD

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  • eBook
    Uncovering the Mystery of an Ordinary Loaf
    • Meghan Murphy-Gill; Peter Reinhart
    • Fortress Press
    • Reflowable Layout

    Starting at:$7.92 USD

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  • eBook
    A Wandering Bread Lover Takes a Bite Out of Life
    • Susan Seligson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How to Confidently Make Whole Grain Sourdough Breads at Home
    • Cynthia Lair
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    • Wolfgang Puck
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    • Dorie Greenspan
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More
    • Carroll Pellegrinelli
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.14 USD

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  • eBook
    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
    • Jeff Hertzberg, M.D.; Zoë François
    • Thomas Dunne Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Fixed Layout

    $22.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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  • eBook
    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
    • Kate Leahy; John Lee; Ara Zada
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.64 USD

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  • eBook
    Sourdough Reinvented
    • MaryJane Butters
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$8.45 USD

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  • eBook
    Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
    • Lauren Chattman
    • The Taunton Press
    • Reflowable Layout

    $22.00 USD

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  • eBook
    100-Plus Recipes to Take the Stress Out of Cooking
    • Steve Doocy; Kathy Doocy
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller
    • Sam Milner; Dom Milner
    • White Lion Publishing
    • Reflowable Layout

    $7.99 USD

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