Browsing Essays 1 - 20 of 1056 results

  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Bryant Terry; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.43 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    • 4th Edition
    • Linda Civitello
    • Wiley
    • Reflowable Layout

    Starting at:$19.00 USD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Nourishments and Jamborees
    • Aimee Nezhukumatathil
    • Ecco
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Whole Systems Guide to Sustainable and Delicious Food Choices
    • Gigi Berardi
    • North Atlantic Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Essays from New England on Food, Hunger, and Family
    • Debra Spark; Deborah Joy Corey
    • Beacon Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Padma Lakshmi; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $12.99 USD

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