Browsing Essays 1 - 20 of 1042 results

  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

    View Details
  • eBook
    • Bryant Terry; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

    View Details
  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

    View Details
  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.39 USD

    View Details
  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

    View Details
  • eBook
    • 4th Edition
    • Linda Civitello
    • Wiley
    • Reflowable Layout

    Starting at:$19.00 USD

    View Details
  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

    View Details
  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

    View Details
  • eBook
    Because You Can't Build a Better World Without Breaking Some Eggs
    • José Andrés; Richard Wolffe
    • Ecco
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    A Whole Systems Guide to Sustainable and Delicious Food Choices
    • Gigi Berardi
    • North Atlantic Books
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    On Farming and Food
    • Wendell Berry
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    Nourishments and Jamborees
    • Aimee Nezhukumatathil
    • Ecco
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    • Ignacio Mattos
    • Artisan
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    • Ruth Reichl, Silvia Killingsworth
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.44 USD

    View Details
  • eBook
    • Padma Lakshmi; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

    View Details