Browsing Essays 1 - 20 of 1021 results

  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$20.00 USD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Bryant Terry; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Because You Can't Build a Better World Without Breaking Some Eggs
    • José Andrés; Richard Wolffe
    • Ecco
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Nourishments and Jamborees
    • Aimee Nezhukumatathil
    • Ecco
    • Reflowable Layout

    $11.99 USD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $21.00 USD

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  • eBook
    A Whole Systems Guide to Sustainable and Delicious Food Choices
    • Gigi Berardi
    • North Atlantic Books
    • Reflowable Layout

    $8.99 USD

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