Browsing Essays 1 - 20 of 928 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$20.00 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.42 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $21.00 USD

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  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Nourishments and Jamborees
    • Aimee Nezhukumatathil
    • Ecco
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.42 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    A Khmer Cookbook
    • Nite Yun
    • 4 Color Books
    • Reflowable Layout

    $14.99 USD

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