Browsing Essays 981 - 1000 of 1015 results

  • eBook
    How Foods From the Americas Changed The World
    • David Dewitt
    • Counterpoint
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
    • Brian Kateman
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Story of the World's First Classic Cocktail, with Recipes and Lore
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Confessions of a Wine Lover
    • Jancis Robinson
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes in Pursuit of the American Dream
    • Caleb Zigas; Leticia Landa
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Facts, Legends, and Lore About the Drink We Love So Much
    • Richard Vine
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Women Making Waves in Spirits, Beer & Wine
    • Hope Ewing
    • The Unnamed Press
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Branding Afro Flavour
    • Akon Margaret Kalu
    • AuthorHouse UK
    • Reflowable Layout

    $4.99 USD

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    Recipes and Stories
    • Lori de Mori; Laura Jackson
    • Chelsea Green Publishing UK
    • Reflowable Layout

    $21.99 USD

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  • eBook
    When Body and Soul Meet to Eat
    • Bunny Crumpacker
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$10.44 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $2.95 USD

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  • eBook
    In Search of the Perfect Dinner
    • Jay Rayner
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    A Culinary Travelogue Through China with Recipes
    • Mary Kate Tate; Nate Tate
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$0.70 USD

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  • eBook
    The Education of an Italian Chef
    • Leonardo Lucarelli
    • Other Press (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes and Traditions from a French Country Kitchen
    • Martin Walker; Julia Watson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Jewish Food Hero Cookbook
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A Memoir of Food, Misery, and Paris
    • Jackie Kai Ellis
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Strange History and Uncertain Future of the World's Most Coveted Delicacy
    • Inga Saffron
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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