Browsing Essays 41 - 60 of 1010 results

  • eBook
    The New Yorker Book of Food and Drink
    • David Remnick
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Kitchen Meditations for Every Day
    • Tamar Adler
    • Scribner
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • Reflowable Layout

    $30.00 USD

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $70.00 USD

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  • eBook
    From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat
    • Sarah Elton
    • HarperCollins Publishers
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Climate Change and the Foods We Love and Need
    • Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Comstock Publishing Associates
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Year of Hunger and Love
    • Deirdre Heekin; Caleb Barber
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Inspired Words and Recipes to Feast on All Year Long
    • Kate Wood
    • HarperOne
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Julia Child's Second Act
    • Alex Prud'homme
    • Anchor
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Daniel Galmiche
    • Duncan Baird Publishers
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Kitchen Diary with Recipes [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Return of the Man Who Ate Everything
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $4.99 USD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $4.99 USD

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  • eBook
    One Couple's Story of Love, Food, and Healing
    • Paula Butturini
    • Riverhead Books (P-US)
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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