Browsing Essays 41 - 60 of 1043 results

  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

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  • eBook
    150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
    • Tracey Ceurvels
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The New Yorker Book of Food and Drink
    • David Remnick
    • Random House
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Secret History and Redemptive Future of Fig Trees
    • Mike Shanahan
    • Chelsea Green
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Every Man I Love Is Either Married, Gay, or Dead
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Colman Andrews
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    • Giorgio Locatelli
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.67 USD

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  • eBook
    My Life As an Incurable Wise-Ass
    • Karen Duffy
    • William Morrow
    • Reflowable Layout

    $9.76 USD

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    Finding My Own Recipe for Recovery
    • Adrienne Kane
    • Gallery Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Discovering the Food of Spain
    • Paul Richardson
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Grace Young
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How I Lost My Sense of Smell and Found My Way
    • Molly Birnbaum
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Jean-Anthelme Brillat-Savarin
    • Mint Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A cookbook, a conversation, and reflections on the world around me
    • Belinda Jeffery
    • Simon & Schuster Australia
    • Reflowable Layout

    $14.44 USD

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  • eBook
    90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
    • Remy Morimoto Park
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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