Browsing “Essays” (Showing 21 - 40 of 844 results)
Tastes Like Chicken
A History of America's Favorite Bird- Format: Reflowable
- $14.99 USD
It Was Me All Along
A Memoir- Format: Reflowable
- $12.99 USD
White Bread
A Social History of the Store-Bought Loaf- Format: Reflowable
- $14.99 USD
Menus that Made History
Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast- Format: Reflowable
- $2.99 USD
The Moral Complexities of Eating Meat
- Edition: 1st
- Format: Reflowable
- From $30.55 USD
Culinary Reactions
The Everyday Chemistry of Cooking- Format: Reflowable
- $11.99 USD
Culinary Reactions
The Everyday Chemistry of Cooking- Format: Fixed
- From $3.50 USD
Indulge
Delicious and Decadent Dishes to Enjoy and Share- Format: Reflowable
- $17.99 USD
Neurogastronomy
How the Brain Creates Flavor and Why It Matters- Format: Reflowable
- From $4.50 USD
Flavor: The Science of Our Most Neglected Sense
- Format: Reflowable
- $26.95 USD
Cooked
A Natural History of Transformation- Format: Reflowable
- $14.99 USD
A Proper Drink
The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]- Format: Reflowable
- $12.99 USD
My Life in France
- Format: Reflowable
- $9.99 USD
Be My Guest
Reflections on Food, Community, and the Meaning of Generosity- Format: Reflowable
- $4.99 USD
The Farm Table
[A Cookbook]- Format: Reflowable
- $14.99 USD
Call Me Chef, Dammit!
A Veteran’s Journey from the Rural South to the White House- Format: Reflowable
- $14.99 USD
The World Eats Here: Amazing Food and the Inspiring Peopl...
Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market- Format: Fixed
- $19.95 USD
Buckeyes
The Legendary Candy of the Midwest- Format: Fixed
- $17.99 USD
A Cultural History of Food in the Medieval Age
- Edition: 1st
- Format: Reflowable
- From $23.96 USD
Pig Tales: An Omnivore's Quest for Sustainable Meat
- Format: Reflowable
- $16.95 USD