Browsing “Essays” (Showing 21 - 40 of 844 results)

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  • Tastes Like Chicken

    A History of America's Favorite Bird
    by Emelyn Rude
    • Format: Reflowable
    • $14.99 USD

  • It Was Me All Along

    A Memoir
    by Andie Mitchell
    • Format: Reflowable
    • $12.99 USD

  • White Bread

    A Social History of the Store-Bought Loaf
    by Aaron Bobrow-Strain
    • Format: Reflowable
    • $14.99 USD

  • Menus that Made History

    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    by Alex Johnson; Vincent Franklin
    • Format: Reflowable
    • $2.99 USD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $30.55 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $11.99 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $3.50 USD

  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share
    by Valerie Bertinelli
    • Format: Reflowable
    • $17.99 USD

  • Neurogastronomy

    How the Brain Creates Flavor and Why It Matters
    by Gordon M. Shepherd
    • Format: Reflowable
    • From $4.50 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $14.99 USD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $12.99 USD

  • My Life in France

    by Julia Child; Alex Prud'homme
    • Format: Reflowable
    • $9.99 USD

  • Be My Guest

    Reflections on Food, Community, and the Meaning of Generosity
    by Priya Basil
    • Format: Reflowable
    • $4.99 USD

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $14.99 USD

  • Call Me Chef, Dammit!

    A Veteran’s Journey from the Rural South to the White House
    by Andre Rush
    • Format: Reflowable
    • $14.99 USD

  • The World Eats Here: Amazing Food and the Inspiring Peopl...

    Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
    by Storm Garner; John Wang
    • Format: Fixed
    • $19.95 USD

  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • $17.99 USD

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Reflowable
    • From $23.96 USD

  • Pig Tales: An Omnivore's Quest for Sustainable Meat

    by Barry Estabrook
    • Format: Reflowable
    • $16.95 USD
Showing 21 - 40 of 844 results
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