Browsing Essays 21 - 40 of 1015 results

  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.03 USD

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  • eBook
    A Memoir of New and Old Mexico
    • Anita Rodríguez
    • UNM Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Khmer Cookbook
    • Nite Yun
    • 4 Color Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    $25.60 USD

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  • eBook
    Reflections on Food, Community, and the Meaning of Generosity
    • Priya Basil
    • Knopf
    • Reflowable Layout

    $6.99 USD

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  • eBook
    25th Anniversary Edition [A Cookbook]
    • Ernest Matthew Mickler
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Natural History of Transformation
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A True Story of Hunger, Love, and Plenty
    • Bonny Reichert
    • Ballantine
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A cookbook, a conversation, and reflections on the world around me
    • Belinda Jeffery
    • Simon & Schuster Australia
    • Reflowable Layout

    $14.44 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    My Favorite Recipes for Any and Every Day [A Cookbook]
    • Tara O'Brady
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.75 USD

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