Browsing Essays 21 - 40 of 1073 results

  • eBook
    The Secret Life of Scent
    • Mandy Aftel
    • Riverhead Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)
    • Kristina Cho
    • Harper Celebrate
    • Reflowable Layout

    $15.49 USD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Exploring the Island's Unique Places, People, and Cuisine
    • Liza Gershman
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Discovering God among Butchers, Bakers, and Fresh Food Makers
    • Margaret Feinberg
    • HarperChristian Resources
    • Reflowable Layout

    $7.99 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Learning Craft and Cultivation in a Japanese Mountain Town
    • Hannah Kirshner
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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    Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Andy Brennan
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The Rise of Long Island Wine
    • Eileen M Duffy
    • Cider Mill Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History of How Fermented Foods Have Shaped Cultures & Communities
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Complete Meals from Around the World
    • 1st Edition
    • Sean Williams
    • Routledge
    • Reflowable Layout

    Starting at:$33.55 USD

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  • eBook
    The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Grace Young
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Explorations in Agave Country
    • Granville Greene
    • Counterpoint
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    • Lynne Rossetto Kasper; Sally Swift
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$9.09 USD

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  • eBook
    Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
    • Sean Muldoon; Jack McGarry; Ben Schaffer
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$11.31 USD

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