Browsing Essays 941 - 960 of 1010 results

  • eBook
    Stacey Ballis's Most Awesome Recipes: A Cookbook
    • Stacey Ballis
    • InterMix
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Andy Brennan
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Memoir
    • Lisa Donovan
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Food, Family, Life
    • Drew Barrymore; Pilar Valdes
    • Dutton
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Love Story Told Through 150 Recipes
    • Susan Mallery
    • Harlequin Nonfiction
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
    • 4th Edition
    • Dianne Jacob
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Facts, Legends, and Lore About the Drink We Love So Much
    • Richard Vine
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Men Behind the Booze
    • A.J. Baime
    • Berkley (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Elizabeth David
    • Penguin Classics
    • Reflowable Layout

    $6.99 USD

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    It all begins at the family table
    • Jenny Rosenstrach
    • Ecco
    • Reflowable Layout

    $20.99 USD

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  • eBook
    How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
    • Trevor Warmedahl
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Literary Feast of Recipes Inspired by Poetry
    • Nicole Gulotta
    • Roost
    • Reflowable Layout

    $14.99 USD

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  • eBook
    My Family's Recipe for Hope in Hard Times
    • Suzan Colon
    • Anchor
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Education of an Italian Chef
    • Leonardo Lucarelli
    • Other Press (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Amateur Cook in a Professional Kitchen
    • Bill Buford
    • Vintage
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Audrey Shulman
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Stories and Recipes from the Heart of New Orleans
    • Lolis Eric Elie
    • Chronicle Books LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 USD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $2.95 USD

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