Browsing Essays 941 - 960 of 1043 results

  • eBook
    The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
    • 4th Edition
    • Dianne Jacob
    • Balance
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Writers under the Influence of Butter & Booze
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $17.97 USD

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  • eBook
    A Chinese American Cookbook
    • Ron Hsu; Hugh Amano
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    Proudly Inauthentic Recipes from an Immigrant Kitchen
    • 1st Edition
    • Ravinder Bhogal
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.20 USD

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  • eBook
    • Deborah Madison
    • Gibbs Smith
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State
    • Daymon Patterson
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    An Unrated Memoir
    • Lisa Glasberg
    • William Morrow
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes and Stories
    • Lori de Mori; Laura Jackson
    • Chelsea Green Publishing UK
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    My Moroccan Food
    • Nargisse Benkabbou
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    I Was a Whining, Miserable, Desperate Housewife--But I Finally Snapped Out of It...You Can, Too!
    • Darla Shine
    • William Morrow
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Recipes from the Palestinian Kitchen
    • Yasmin Khan
    • W. W. Norton & Company
    • Reflowable Layout

    $28.45 USD

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  • eBook
    Recipes and Stories from Across the United States
    • Eater; Sarah Zorn; Missy Frederick
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    A Manifesto for Meat Lovers
    • Scott Gold
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
    • Lucy Burningham
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.00 USD

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  • eBook
    One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
    • Gesine Bullock-Prado
    • Crown
    • Reflowable Layout

    $5.99 USD

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