Browsing Essays 961 - 980 of 1013 results

  • eBook
    Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
    • Laura Kumin
    • Pegasus Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Romaine De Lyon
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$8.45 USD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.06 USD

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  • eBook
    My Family's Recipe for Hope in Hard Times
    • Suzan Colon
    • Anchor
    • Reflowable Layout

    $4.99 USD

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    Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
    • Lucy Burningham
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes and Traditions from a French Country Kitchen
    • Martin Walker; Julia Watson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Country Life
    • Joe Eck; Wayne Winterrowd
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.16 USD

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  • eBook
    Food, Family, Life
    • Drew Barrymore; Pilar Valdes
    • Dutton
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Howard Mitcham
    • Seven Stories Press (RHP)
    • Reflowable Layout

    $10.99 USD

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    • The University Press of Kentucky
    • Reflowable Layout

    $30.00 USD

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  • eBook
    The Story of the World's First Classic Cocktail, with Recipes and Lore
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes in Pursuit of the American Dream
    • Caleb Zigas; Leticia Landa
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Facts, Legends, and Lore About the Drink We Love So Much
    • Richard Vine
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Confessions of a Wine Lover
    • Jancis Robinson
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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    A Journey to the Heart of Americas Most Iconic Cheese
    • Gordon Edgar
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
    • Gary Regan
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
    • Brian Kateman
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Memoir
    • Lisa Donovan
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout
    • CoachMe Included

    Starting at:$3.57 USD

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