Browsing Essays 961 - 980 of 1073 results

  • eBook
    • The University Press of Kentucky
    • Reflowable Layout

    $30.00 USD

    View Details
  • eBook
    The Remarkable Figures Who Shaped a Legend
    • Helen Lefkowitz Horowitz
    • Pegasus Books
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    Notes & Recipes from a Southern Odyssey
    • Robb Walsh
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

    View Details
  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$25.13 USD

    View Details
  • eBook
    Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
    • Palak Patel
    • Harvest
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Eat Well, Feel Great, and Live Longer
    • Don Colbert
    • Harper Celebrate
    • Reflowable Layout

    $13.49 USD

    View Details
  • eBook
    Salvadoran Recipes and the Women Who Preserve Them
    • Karla Tatiana Vasquez
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    Delicious and Decadent Dishes to Enjoy and Share
    • Valerie Bertinelli
    • Harvest
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    • 1st Edition
    • Marie Mitchell
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

    View Details
  • eBook
    Half Recipes, Half Stories, All Latin American
    • Kiera Wright-Ruiz
    • Harvest
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    $29.99 USD

    View Details
  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Reflowable Layout

    $42.95 USD

    View Details
  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

    View Details
  • eBook
    Stories and Recipes from the Heart of New Orleans
    • Lolis Eric Elie
    • Chronicle Books LLC (ORM)
    • Fixed Layout

    Starting at:$7.38 USD

    View Details
  • eBook
    Gastronomic Tales of the Roman Empire, Renaissance, and Republic
    • Danielle Callegari
    • The New Press
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

    View Details
  • eBook
    The Education of an Italian Chef
    • Leonardo Lucarelli
    • Other Press (RHP)
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    How to Make Every Bite More Delicious
    • Dan Pashman
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

    View Details