Browsing “History” (Showing 1 - 20 of 537 results)
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The Omnivore's Dilemma
A Natural History of Four Meals -
Catching Fire
How Cooking Made Us Human -
Eating Words: A Norton Anthology of Food Writing
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Breakfast
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Out of the East: Spices and the Medieval Imagination
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Italian Identity in the Kitchen, or Food and the Nation
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How America Eats
A Social History of U.S. Food and Culture -
The True History of Chocolate
- Edition: 3rd
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Food in World History
- Edition: 2nd
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The Comic Book Story of Beer
The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution -
At the First Table
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Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink- Edition: 2nd
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The Cooking Gene
A Journey Through African American Culinary History in the Old South -
Food Politics
How the Food Industry Influences Nutrition and Health- Edition: 2nd
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The Dessert Book
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Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat -
Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...
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Three World Cuisines
Italian, Mexican, Chinese -
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes -
The Old Fashioned: An Essential Guide to the Original Whi...
An Essential Guide to the Original Whiskey Cocktail