Browsing “History” (Showing 1 - 20 of 1095 results)

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  • The Omnivore's Dilemma

    A Natural History of Four Meals
    by Michael Pollan
    • Format: Reflowable
    • $9.99 USD

  • Drink Beer, Think Beer

    Getting to the Bottom of Every Pint
    by John Holl
    • Format: Reflowable
    • $16.99 USD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $34.45 USD

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $26.95 USD

  • Delizia!

    The Epic History of the Italians and Their Food
    by John Dickie
    • Format: Reflowable
    • $15.99 USD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
    by Tracie McMillan
    • Format: Reflowable
    • $13.99 USD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $19.95 USD

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $25.99 USD
    • CoachMe Included

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From $23.00 USD

  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $13.99 USD

  • An Edible History of Humanity

    by Tom Standage
    • Edition: 1st
    • Format: Reflowable
    • From $8.36 USD

  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $14.99 USD

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From $32.50 USD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $11.99 USD

  • Tasting Beer

    An Insider's Guide to the World's Greatest Drink
    by Randy Mosher
    • Edition: 2nd
    • Format: Fixed
    • $11.99 USD

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From $14.70 USD

  • Dinner with the President

    Food, Politics, and a History of Breaking Bread at the White House
    by Alex Prud'homme
    • Format: Reflowable
    • $9.99 USD

  • We Are What We Eat

    A Slow Food Manifesto
    by Alice Waters
    • Format: Reflowable
    • $4.99 USD

  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • From $2.10 USD
Showing 1 - 20 of 1095 results
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