Browsing “History” (Showing 1 - 20 of 547 results)
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The Omnivore's Dilemma
A Natural History of Four Meals -
Eating Words: A Norton Anthology of Food Writing
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Catching Fire
How Cooking Made Us Human -
Food in World History
- Edition: 2nd
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The Comic Book Story of Beer
The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution -
The Cooking Gene
A Journey Through African American Culinary History in the Old South -
The True History of Chocolate
- Edition: 3rd
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How America Eats
A Social History of U.S. Food and Culture -
Out of the East: Spices and the Medieval Imagination
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The Secret Life of Beer!
Exposed: Legends, Lore & Little-Known Facts -
At the First Table
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Italian Identity in the Kitchen, or Food and the Nation
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Victuals
An Appalachian Journey, with Recipes -
Cooked
A Natural History of Transformation -
Caffeinated
How Our Daily Habit Helps, Hurts, and Hooks Us -
The World on a Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them -
The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time -
Sweetness and Light
The Mysterious History of the Honeybee -
History in a Glass
Sixty Years of Wine Writing from Gourmet -
Handwritten Recipes
A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages