Browsing History 1 - 20 of 1458 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$30.80 USD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    An Insider's Guide to the World's Greatest Drink
    • 2nd Edition
    • Randy Mosher
    • Storey Publishing, LLC
    • Fixed Layout

    $1.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $15.19 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.43 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    • 2nd Edition
    • Jeff Alworth
    • Workman Publishing Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Global Food Philosophy
    • Julian Baggini
    • Pegasus Books
    • Reflowable Layout

    $20.99 USD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.68 USD

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  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    A Complete Guide to Cocktails, Martinis, and Mixed Drinks
    • Mardee Haidin Regan
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$23.40 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $12.99 USD

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