Browsing History 1 - 20 of 1450 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$32.45 USD

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  • eBook
    An Insider's Guide to the World's Greatest Drink
    • 2nd Edition
    • Randy Mosher
    • Storey Publishing, LLC
    • Fixed Layout

    $11.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.79 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $15.19 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 2nd Edition
    • Jeff Alworth
    • Workman Publishing Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$18.35 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    A Complete Guide to Cocktails, Martinis, and Mixed Drinks
    • Mardee Haidin Regan
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    A World History
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $22.75 USD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Global Food Philosophy
    • Julian Baggini
    • Pegasus Books
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How Britain's Quest for Food Shaped the Modern World
    • 1st Edition
    • Lizzie Collingham
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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