Browsing “History” (Showing 1 - 20 of 517 results)
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The Omnivore's Dilemma
A Natural History of Four Meals -
Food in World History
- Edition: 2nd
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Eating Words: A Norton Anthology of Food Writing
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Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink- Edition: 2nd
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Catching Fire
How Cooking Made Us Human -
Breakfast
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Food Politics
How the Food Industry Influences Nutrition and Health- Edition: 2nd
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Out of the East: Spices and the Medieval Imagination
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Nutritionism
The Science and Politics of Dietary Advice -
Italian Identity in the Kitchen, or Food and the Nation
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The True History of Chocolate
- Edition: 3rd
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The Comic Book Story of Beer
The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution -
The Cooking Gene
A Journey Through African American Culinary History in the Old South -
America I AM Pass It Down Cookbook
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Fermenting Food Step by Step
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Cook's Country Eats Local
150 Regional Recipes You Should Be Making No Matter Where You Live -
A Curious History of Vegetables
Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes -
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America -
The Old World Kitchen
The Rich Tradition of European Peasant Cooking -
Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times