Browsing History 1 - 20 of 1169 results

  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$29.15 USD

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  • eBook
    An Insider's Guide to the World's Greatest Drink
    • 2nd Edition
    • Randy Mosher
    • Storey Publishing, LLC
    • Fixed Layout

    $11.99 USD

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  • eBook
    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    • Brian J. Sommers
    • Plume
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$33.15 USD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$24.70 USD

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  • eBook
    The Epic History of the Italians and Their Food
    • John Dickie
    • Atria Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 USD

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  • eBook
    A Cultural History of Alcohol
    • Iain Gately
    • Avery
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Cultural History
    • Paula E. Morton
    • University of New Mexico Press
    • Reflowable Layout
    • CoachMe Included

    $24.95 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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