Browsing History 21 - 40 of 1458 results

  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $20.89 USD

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A World History
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How Britain's Quest for Food Shaped the Modern World
    • 1st Edition
    • Lizzie Collingham
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Hotelier, The Chef, and the Rise of the Leisure Class
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.25 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    An Illustrated History of Everything We Eat
    • ;
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    • Jonathan Hennessey; Mike Smith; Aaron McConnell
    • Ten Speed Graphic
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A History of How Fermented Foods Have Shaped Cultures & Communities
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:$12.99 USD

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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