Browsing History 21 - 40 of 1278 results

  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$22.23 USD

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  • eBook
    An Indian Cookbook from an American Kitchen
    • Jyoti Mukharji; Auyon Mukharji
    • The Collective Book Studio
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage
    • William H Ukers
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Cultural History
    • Markman Ellis
    • Weidenfeld & Nicolson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Daniel Stone
    • Dutton
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    $26.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    • Betty Crocker
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    $11.95 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

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  • eBook
    A Guide to Their History, Production, and Enjoyment
    • Anthony Dias Blue
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    The Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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