Browsing History 41 - 60 of 1441 results

  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $7.99 USD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.10 USD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$58.50 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    The Seductive Saga of the World's Most Coveted Spirit
    • 1st Edition
    • Kyle Jarrard
    • Turner Publishing
    • Reflowable Layout

    $15.95 USD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.67 USD

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  • eBook
    What Our Ancestors Ate and Why It Matters Today
    • Stephen Le
    • Picador
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    Jamaican Cookbook
    • Malachi Jenkins; Roberto Smith; Kathy Iandoli
    • Kingston Imperial
    • Reflowable Layout

    $9.99 USD

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    $11.20 USD

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  • eBook
    Reading Women's Lives Through the Cookbooks they Wrote
    • Janet Theophano
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$6.47 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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