Browsing History 41 - 60 of 1253 results

  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $30.00 USD

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  • eBook
    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    • Zoey Xinyi Gong
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $15.19 USD

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  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Fixed Layout

    $17.99 USD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 USD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco
    • Reflowable Layout

    $14.67 USD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$16.80 USD

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  • eBook
    How to Mix All Kinds of Plain and Fancy Drinks
    • Jerry Thomas
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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  • eBook
    A Food History of the Southwest
    • Gregory McNamee
    • UNM Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    20-Minute-Prep Mexican-Style Meals
    • Old El Paso
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    More Than 100 Recipes from Rock 'n' Roll's Greatest
    • Mark Bego
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Sticky Sweet Story of an American Icon
    • Mimi Graney
    • Union Park Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$31.35 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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