Browsing “History” (Showing 41 - 60 of 1101 results)

Subjects

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD

  • Catching Fire

    How Cooking Made Us Human
    by Richard Wrangham
    • Format: Reflowable
    • $13.99 USD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Edition: 3rd
    • Format: Reflowable
    • $20.98 USD

  • Drink

    A Cultural History of Alcohol
    by Iain Gately
    • Format: Reflowable
    • $7.99 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • Food and Social Media

    You Are What You Tweet
    by Signe Rousseau
    • Format: Fixed
    • From $30.23 USD

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    by Per Oscar Brekell
    • Format: Reflowable
    • $14.99 USD

  • Renewing America's Food Traditions: Saving and Savoring t...

    by Nabhan, Gary Paul
    • Format: Reflowable
    • $35.00 USD

  • Course of History: Ten Meals that Changed the World

    by Struan Stevenson
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • Salt

    A World History
    by Mark Kurlansky
    • Format: Reflowable
    • $14.99 USD

  • Ten Restaurants That Changed America

    by Paul Freedman
    • Format: Reflowable
    • $23.95 USD

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • $8.99 USD

  • Cask Strength

    The Story of the Barrel, the Secret Ingredient in Your Drink
    by Mike Gerrard
    • Format: Reflowable
    • $13.99 USD

  • Sheridans' Guide to Cheese

    A Guide to High-Quality Artisan Farmhouse Cheeses
    by Kevin Sheridan; Seamus Sheridan; Catherine Cleary
    • Format: Reflowable
    • $2.99 USD

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • $9.99 USD

  • Sex, Death and Oysters

    A Half-Shell Lover's World Tour
    by Robb Walsh
    • Format: Fixed
    • $12.99 USD

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $5.99 USD

  • Daniel

    My French Cuisine
    by Daniel Boulud; Sylvie Bigar
    • Format: Reflowable
    • $24.99 USD

  • Three Squares

    The Invention of the American Meal
    by Abigail Carroll
    • Edition: 1st
    • Format: Reflowable
    • $18.99 USD
Showing 41 - 60 of 1101 results
Page links