Browsing History 41 - 60 of 1450 results

  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$39.78 USD

    View Details
  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

    View Details
  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

    View Details
  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

    View Details
  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.37 USD

    View Details
  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.95 USD

    View Details
  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    • 1st Edition
    • Helstosky, Carol
    • Routledge
    • Reflowable Layout

    Starting at:$40.70 USD

    View Details
  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$58.50 USD

    View Details
  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

    View Details
  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.58 USD

    View Details
  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

    View Details
  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$3.50 USD

    View Details
  • eBook
    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $1.99 USD

    View Details
  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

    View Details
  • eBook
    A Paris Christmas
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Jessie Sheehan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.90 USD

    View Details
  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.89 USD

    View Details
  • eBook
    Healthy Culinary Ideas on a Budget
    • Winifred S. Gibbs
    • Racehorse
    • Reflowable Layout

    $9.99 USD

    View Details