Browsing History 41 - 60 of 1183 results

  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $30.00 USD

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  • eBook
    From My Home to Yours
    • Dorie Greenspan
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    • Manon Hervé
    • Hello Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco
    • Reflowable Layout

    $14.67 USD

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag
    • William Morrow Cookbooks
    • Reflowable Layout

    Starting at:$4.92 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $46.99 USD

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  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.90 USD

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  • eBook
    The Story of the Barrel, the Secret Ingredient in Your Drink
    • Mike Gerrard
    • Matt Holt Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Lost Art of Farmhouse Brewing
    • Lars Marius Garshol
    • Brewers Publications
    • Reflowable Layout

    $19.99 USD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Healthy Culinary Ideas on a Budget
    • Winifred S. Gibbs
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Food History of the Southwest
    • Gregory McNamee
    • UNM Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    More Than 100 Recipes from Rock 'n' Roll's Greatest
    • Mark Bego
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $18.90 USD

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