Browsing History 41 - 60 of 1442 results

  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$10.05 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:$46.80 USD

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  • eBook
    History on the Half Shell
    • Mark Kurlansky
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Unlocking a Treasury of Recipes and Stories
    • Joseph Orsini
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    The History of a Temptation
    • Jack Turner
    • Vintage
    • Reflowable Layout

    $15.99 USD

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  • eBook
    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Second Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How to Mix All Kinds of Plain and Fancy Drinks
    • Jerry Thomas
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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  • eBook
    What Our Ancestors Ate and Why It Matters Today
    • Stephen Le
    • Picador
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Story of the Barrel, the Secret Ingredient in Your Drink
    • Mike Gerrard
    • Matt Holt Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Recipes and Stories from the Wonderful World of the Cacao Bean
    • Paul A. Young
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$16.80 USD

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  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.22 USD

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