Browsing History 41 - 60 of 1452 results

  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 3rd Edition
    • Martha Mcculloch-Williams
    • Univ Tennessee Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$14.04 USD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $49.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    A Guide from Tree to Table, with Recipes
    • Skyler Mapes; Giuseppe Morisani
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Jessica Surface
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Paul Galvani; Christiane Galvani
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.47 USD

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  • eBook
    An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
    • Abraham Salum; James O. Fraioli
    • Skyhorse
    • Reflowable Layout

    $23.00 USD

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  • eBook
    The Story of the Barrel, the Secret Ingredient in Your Drink
    • Mike Gerrard
    • Matt Holt Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.90 USD

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  • eBook
    Recipes and Stories from the Wonderful World of the Cacao Bean
    • Paul A. Young
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Cookies and Treats from America's Golden Era
    • Becky Libourel Diamond
    • Globe Pequot Publishing
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Babkas, Pastramis, Bagels
    • Annabelle Schachmes
    • Hachette Pratique
    • Reflowable Layout

    $36.99 USD

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  • eBook
    • Manon Hervé
    • Hello Editions
    • Reflowable Layout

    $8.99 USD

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