Browsing History 981 - 1000 of 1368 results

  • eBook
    90 Recipes for the Ultimate Comfort Food
    • Anne Applebaum; Danielle Crittenden
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    • Ken Albala; Rosanna Nafziger Henderson
    • Tarcher
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $26.99 USD

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  • eBook
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$13.13 USD

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  • eBook
    The Story of Britain through Its Cooking
    • 1st Edition
    • Kate Colquhoun
    • Bloomsbury USA
    • Reflowable Layout

    $24.46 USD

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  • eBook
    • 1st Edition
    • Nicole Walker
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$7.70 USD

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  • eBook
    Beloved Vintage Recipes Worth Sharing
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way
    • Simone McGrath
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$14.60 USD

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:$23.95 USD

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    $50.95 USD

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