Browsing History 981 - 1000 of 1368 results

  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    Marcella Remembers
    • Marcella Hazan
    • Avery
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    My Search for Jewish Cooking in France: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How Our Daily Habit Helps, Hurts, and Hooks Us
    • Murray Carpenter
    • Avery
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$13.13 USD

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  • eBook
    The Story of Britain through Its Cooking
    • 1st Edition
    • Kate Colquhoun
    • Bloomsbury USA
    • Reflowable Layout

    $24.46 USD

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$3.15 USD

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:$23.95 USD

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$10.40 USD

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • 1st Edition
    • Joel S. Denker
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$22.23 USD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$23.37 USD

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:$24.99 USD

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  • eBook
    From Anise to Zedoary
    • John O'Connell
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $35.00 USD

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