Browsing History 981 - 1000 of 1251 results

  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:$23.95 USD

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  • eBook
    The Rise and Fall of Anheuser-Busch and America's Kings of Beer
    • William Knoedelseder
    • Harper Business/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$28.08 USD

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Recipes That Will Change the Way You Cook
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    An Illustrated History of Everything We Eat
    • ;
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Cookbook
    • Sharon Hunt
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    America's Classic Joints and Killer Comfort Food
    • Guy Fieri; Ann Volkwein
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
    • Anne Byrn
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $27.50 USD

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$18.40 USD

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  • eBook
    Six Remarkable Women and the Food That Tells Their Stories
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Milk, Microbes, and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Book of Banquets
    • M. F. K. Fisher
    • Counterpoint
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.76 USD

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