Browsing History 981 - 1000 of 1377 results

  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.76 USD

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  • eBook
    A Celebration of the World's Favorite Drink
    • Keith Souter
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Insider's Guide to Libations, Tipples, and Brews
    • Jane Peyton
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    A Compendium of Scotch Whisky
    • Charles MacLean
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $35.00 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:$5.25 USD

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  • eBook
    • 1st Edition
    • Hannah Bouvier Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $27.50 USD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Gastronomic and Cultural History of Chili Peppers
    • Stuart Walton
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A History of How We Cook and Eat
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $26.99 USD

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $42.95 USD

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