Browsing History 981 - 1000 of 1268 results

  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    $14.99 USD

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  • eBook
    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    • Tom Parker Bowles
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Reflowable Layout

    $24.00 USD

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  • eBook
    Why We're Crazy for Cupcakes but Fed Up with Fondue
    • David Sax
    • PublicAffairs
    • Reflowable Layout

    $10.99 USD

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  • eBook
    America's First Craft Brewery & San Francisco's Original Anchor Steam Beer
    • David Burkhart
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$2.25 USD

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Six Remarkable Women and the Food That Tells Their Stories
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    A World History of Women and Alcohol
    • Mallory O'Meara
    • Hanover Square Press
    • Reflowable Layout

    $15.77 USD

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  • eBook
    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Milk, Microbes, and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.25 USD

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $35.00 USD

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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