Browsing History 981 - 1000 of 1179 results

  • eBook
    How Our Daily Habit Helps, Hurts, and Hooks Us
    • Murray Carpenter
    • Avery
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Populist Guide to the Water of Life
    • Heather Greene
    • Avery
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Robert Sietsema
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    $28.00 USD

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  • eBook
    From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
    • Anne Byrn
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    • Tom Parker Bowles
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$3.57 USD

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  • eBook
    A Hudson Valley Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Fixed Layout

    $14.95 USD

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Fixed Layout

    $11.20 USD

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Reflowable Layout

    $10.79 USD

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Recipes to Celebrate Kwanzaa and Other Holidays
    • Eric V. Copage
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    $10.36 USD

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Celebration of the Martini
    • Anistatia R. Miller; Jared Brown
    • William Morrow Paperbacks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$14.40 USD

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  • eBook
    How Coke Became Kosher and Other Tales of Modern Food
    • Roger Horowitz
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    Discover the Legendary Small Bites of Basque Country
    • Marti Buckley
    • Artisan
    • Reflowable Layout

    $14.99 USD

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