Browsing History 961 - 980 of 1368 results

  • eBook
    A Radical Economics Through Gastronomy
    • Michael Symons
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.25 USD

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  • eBook
    • Natalya Watson
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$76.05 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Celebration of the World's Favorite Drink
    • Keith Souter
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Recipe for a Delicious Life in Paris
    • Alexander Lobrano
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    • Charlie Papazian
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$18.40 USD

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    • Chelsea Monroe-Cassel
    • Bantam
    • Reflowable Layout

    $15.99 USD

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  • eBook
    America's Classic Joints and Killer Comfort Food
    • Guy Fieri; Ann Volkwein
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    100 Easy Recipes for Pros and Rookies in the Kitchen
    • Amar'e Stoudemire; Maxcel Hardy, III
    • It Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Complete Joy of Homebrewing, Master's Edition
    • Charlie Papazian
    • William Morrow Paperbacks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Culinary Cocktails
    • Matthew Biancaniello
    • Dey Street Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $28.49 USD

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