Browsing History 961 - 980 of 1251 results

  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.48 USD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    • 1st Edition
    • Nicole Walker
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

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  • eBook
    Brewing a Classic German Beer for the Modern Era
    • Fal Allen
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.88 USD

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    $31.99 USD

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  • eBook
    • Charlie Papazian
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 2nd Edition
    • Carrie V. Shuman
    • AUK Classics
    • Reflowable Layout

    $10.49 USD

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:$18.99 USD

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  • eBook
    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    • Anne Willan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Bibliography of Canadian Cookbooks, 1825-1949
    • 1st Edition
    • University of Toronto Press
    • Fixed Layout

    Starting at:$156.00 USD

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    100 Easy Recipes for Pros and Rookies in the Kitchen
    • Amar'e Stoudemire; Maxcel Hardy, III
    • It Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Culinary Cocktails
    • Matthew Biancaniello
    • Dey Street Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Complete Joy of Homebrewing, Master's Edition
    • Charlie Papazian
    • William Morrow Paperbacks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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