Browsing History 961 - 980 of 1453 results

  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
    • 1st Edition
    • Marion Nestle; Lisa Sutherland
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • Paul Freedman, Joyce E. Chaplin, and Ken Albala
    • University of California Press
    • Reflowable Layout

    $49.95 USD

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  • eBook
    The Fish Market at the Center of the World
    • 1st Edition
    • Theodore C. Bestor
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$4.47 USD

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  • eBook
    The Rise, Fall, and Revival of Luby's Cafeterias
    • Carol Dawson; Carol Johnston
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$6.89 USD

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  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    • Nancy Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.26 USD

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  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.48 USD

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Randall Heskett; Joel Butler
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.57 USD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Food of the Islamic World
    • Anissa Helou
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    • Judith M. Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    King Cakes, Bread Pudding, & Sweet Dough Pie
    • Dixie Poché
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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