Browsing History 941 - 960 of 1459 results

  • eBook
    Essays, Recipes, and Advice for the Lone Star Way of Life
    • Editors of Texas Monthly
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Neil Buttery
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$8.41 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.41 USD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$21.03 USD

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    • Nancy Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.60 USD

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.25 USD

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    $15.19 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    A Guide to Their History, Production, and Enjoyment
    • Anthony Dias Blue
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • Various
    • Roberts Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$124.32 USD

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

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  • eBook
    • 2nd Edition
    • Elizabeth Ellicott Lea
    • AUK Classics
    • Reflowable Layout

    $10.49 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$17.52 USD

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    From Spanish Roots to Rising Star
    • Katherine Crain; Neil Crain
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    A Smith's Journey
    • Sara Dahmen
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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