Browsing History 941 - 960 of 1459 results

  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Virginia Tradition
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    • 1st Edition
    • Marissa Nicosia
    • Routledge
    • Reflowable Layout

    Starting at:$26.95 USD

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    • Chuck Flood
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    King Cakes, Bread Pudding, & Sweet Dough Pie
    • Dixie Poché
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.48 USD

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  • eBook
    From Renaissance Banquets to the Callas Diet
    • Pierpaolo Polzonetti
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$39.20 USD

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  • eBook
    Fully Revised and Updated
    • Charlie Papazian
    • William Morrow Paperbacks
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Searching for the Future of Food in the Flavors of the Past
    • Taras Grescoe
    • Greystone Books
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$124.32 USD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$6.64 USD

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  • eBook
    • Charles Thom
    • Ferrero Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$17.52 USD

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  • eBook
    Down Home on a Nova Scotia Beach
    • David Mossman
    • Pottersfield Press (ORM)
    • Reflowable Layout

    Starting at:$6.51 USD

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.25 USD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    $16.99 USD

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