Browsing History 941 - 960 of 1459 results

  • eBook
    The Outlaw Chefs Who Made Food Modern
    • Luke Barr
    • Dutton
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

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  • eBook
    Spellbinding Recipes Inspired by the Literary Works of Edgar Allan Poe
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Boston Cooking School
    • Fannie Merritt Farmer
    • Skyhorse
    • Reflowable Layout

    $7.99 USD

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  • eBook
    No and Low Alcoholic Beverages for Sober Souls
    • Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $26.99 USD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    Love, Loss, and Kitchen Objects
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $30.39 USD

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  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Charles Thom
    • Ferrero Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Reflowable Layout

    $33.49 USD

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  • eBook
    ’n eeu van Suid-Afrikaanse gemeenskapsresepte
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    $17.00 USD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $31.99 USD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    $16.99 USD

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