Browsing History 941 - 960 of 1368 results

  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Stackpole Books
    • Reflowable Layout

    Starting at:$11.32 USD

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  • eBook
    A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
    • Leslie F. Miller
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.69 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 USD

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$4.55 USD

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  • eBook
    From Anise to Zedoary
    • John O'Connell
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way
    • Simone McGrath
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$87.75 USD

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  • eBook
    Marcella Remembers
    • Marcella Hazan
    • Avery
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    • Ken Albala; Rosanna Nafziger Henderson
    • Tarcher
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Sex, Pain, Madness, and the Making of a Great Chef
    • 1st Edition
    • Marco Pierre White
    • Bloomsbury USA
    • Reflowable Layout

    $15.19 USD

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  • eBook
    Brewing a Classic German Beer for the Modern Era
    • Fal Allen
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:$23.95 USD

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$10.40 USD

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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