Browsing “Baking” (Showing 21 - 40 of 1246 results)

Subjects

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book
    by Claire Saffitz
    • Format: Reflowable
    • $7.99 USD

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains
    by Adam Leonti; Katie Parla
    • Format: Reflowable
    • $11.99 USD

  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]
    by Odette Williams
    • Format: Reflowable
    • $13.99 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    by Maurizio Leo
    • Format: Reflowable
    • $14.99 USD

  • Plantcakes

    Fancy + Everyday Vegan Cakes for Everyone
    by Lyndsay Sung
    • Format: Reflowable
    • $15.99 USD

  • Hot Sheet

    Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
    by Olga Massov; Sanaë Lemoine
    • Format: Reflowable
    • $14.99 USD

  • Bob's Red Mill Baking Book

    by John Ettinger
    • Format: Reflowable
    • $14.99 USD

  • Gluten-Free Christmas Baking

    Over 275 Holiday Treats Made with Flavor, Not Flour
    by Ellen Brown
    • Format: Reflowable
    • $9.99 USD

  • Showstopping Cakes

    Mastering the Art and Science of Baking
    by Rahul Mandal
    • Format: Reflowable
    • $1.99 USD

  • The Art of the Confectioner: Sugarwork and Pastillage

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From $17.00 USD

  • Paul Hollywood's British Baking

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $19.11 USD

  • Gluten-Free for the Holidays

    Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Non-traditional Diet
    by Caroline Shannon-Karasik
    • Format: Reflowable
    • $2.99 USD

  • Petite Pâtisserie

    Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
    by Cheryl Wakerhauser
    • Format: Reflowable
    • $11.99 USD

  • Bake It Better

    70 Show-Stopping Recipes to Level Up Your Baking Skills
    by Matt Adlard
    • Format: Reflowable
    • $12.99 USD

  • Totally Cookies Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $4.99 USD

  • Sugar, Butter, Flour

    The Waitress Pie Cookbook
    by Jenna Hunterson
    • Format: Reflowable
    • $14.99 USD

  • Sweet Soulful Baking

    Recipes Inspired by Southern Roots
    by Monique Polanco
    • Format: Reflowable
    • $11.99 USD

  • Cookie School

    Recipes, Tips and Techniques for Perfectly Baked Treats
    by Amanda Powell
    • Format: Reflowable
    • $11.99 USD

  • The Christmas Cookie Cookbook

    All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club
    by Ann Pearlman; Mary Beth Bayer
    • Format: Reflowable
    • $11.99 USD

  • Elf Food

    85 Holiday Sweets & Treats for a Magical Christmas
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
Showing 21 - 40 of 1246 results
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