Browsing “Baking” (Showing 41 - 60 of 1247 results)

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  • 50 Things to Bake Before You Die

    The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
    by Allyson Reedy
    • Format: Reflowable
    • $16.99 USD
  • Baking with Fortitude

    Winner of the André Simon Food Award 2021
    by Dee Rettali
    • Edition: 1st
    • Format: Reflowable
    • From $12.74 USD
  • The Brownie Diaries

    My Recipes for Happy Times, Heartbreak and Everything in Between
    by Leah Hyslop
    • Edition: 1st
    • Format: Reflowable
    • From $10.01 USD
  • The Brownie Diaries

    My Recipes for Happy Times, Heartbreak and Everything in Between
    by Leah Hyslop
    • Edition: 1st
    • Format: Fixed
    • From $10.01 USD
  • Life Is What You Bake It

    Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
    by Vallery Lomas
    • Format: Reflowable
    • $14.99 USD
  • Delicious Gifts

    Becoming a Dynamic and Engaging Leader
    by Rob Kirby
    • Edition: 1st
    • Format: Fixed
    • From $13.65 USD
  • Pie!

    100 Gorgeously Glorious Recipes
    by Genevieve Taylor
    • Edition: 1st
    • Format: Fixed
    • From $9.65 USD
  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    by Mouni Abdelli
    • Format: Fixed
    • $22.99 USD
  • Cupcake Handbook

    Your Guide to More Than 80 Recipes for Every Occasion
    by Sue McMahon
    • Format: Reflowable
    • $9.99 USD
  • Holy Sweet!

    60 Indulgent Recipes for Bigger, Better Desserts
    by Peabody Johanson
    • Format: Reflowable
    • $9.99 USD
  • Bake Up! Kids Cookbook

    Go from Beginner to Pro with 60 Recipes and Essential Techniques
    by Nicole Hendizadeh
    • Format: Reflowable
    • $9.99 USD
  • Hassle Free, Gluten Free

    Over 100 delicious, gluten-free family recipes
    by Jane Devonshire
    • Edition: 1st
    • Format: Fixed
    • From $14.04 USD
  • Sourdough Every Day

    Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
    by Hannah Dela Cruz
    • Format: Reflowable
    • $9.99 USD
  • Bread

    River Cottage Handbook No.3
    by Daniel Stevens
    • Edition: 1st
    • Format: Reflowable
    • From $10.53 USD
  • The Farmer’s Daughter Bakes

    Cakes, Pies, Crisps and More for Every Fruit on the Farm
    by Kelsey Siemens
    • Format: Reflowable
    • $11.99 USD
  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman
    by Lisa Hobman
    • Format: Reflowable
    • $4.99 USD
  • Christmas Baking

    Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday
    by Joyce Klynstra; Laura Klynstra
    • Format: Reflowable
    • $16.99 USD
  • The Gluten-Free Bread Machine Cookbook

    175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
    by Jane Bonacci; Shannon Kinsella
    • Format: Reflowable
    • $26.99 USD
  • Live Well Bake Cookies

    75 Classic Cookie Recipes for Every Occasion
    by Danielle Rye
    • Format: Reflowable
    • $25.99 USD
  • A New Take on Cake

    175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
    by Anne Byrn
    • Format: Reflowable
    • $14.99 USD
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