Browsing Baking 861 - 880 of 1568 results

  • eBook
    100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook
    • Gale Gand; Christie Matheson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey
    • Johnny Shepherd
    • Weidenfeld & Nicolson
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Linda Collister
    • Hodder & Stoughton
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Roland Mesnier; Lauren Chattman
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Fresh Food Fast
    • Emeril Lagasse
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $1.99 USD

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  • eBook
    The Ultimate Collection of Must-Try Desserts
    • Erin Mylroie
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes for irresistible treats with a hint of sugar and spice
    • ; Eloise Goode
    • Hamlyn
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes for irresistible cakes, bakes, sweet treats and more
    • ; Eloise Goode
    • Hamlyn
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
    • Nichole Accettola
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Mimi Council
    • Countryman Press
    • Reflowable Layout

    $26.60 USD

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  • eBook
    Recipes and Techniques from the French Countryside to New York City: A Baking Book
    • Lucie Franc de Ferriere
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100 Pie, Tart, and Galette Recipes for Every Season
    • Laura Klynstra
    • Revell
    • Reflowable Layout

    $34.99 USD

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  • eBook
    Revolutionary Techniques. Groundbreaking Recipes.
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
    • Jennifer Lapidus
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Baking cakes, cookies, bars and buns for one to six people
    • Edd Kimber
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Recipes from the World Famous Bakery and Allysa To
    • Allysa Torey
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A History of Baking in the American South
    • Rebecca Sharpless
    • The University of North Carolina Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Edward Espe Brown
    • Shambhala (RHP)
    • Reflowable Layout

    $17.99 USD

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