Browsing Baking 901 - 920 of 1480 results

  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Sweet Treats without Gluten, Dairy, and Refined Sugar
    • Virpi Mikkonen
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    100 Classic Treats with a Twist
    • Allison Miller
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Baking All Day on Wilton Way
    • Claire Ptak
    • Ten Speed Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]
    • Ana Sortun; Maura Kilpatrick
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Sweet and Savory Sun-Kissed Recipes [A Cookbook]
    • Valerie Aikman-Smith; Victoria Pearson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    $15.90 USD

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  • eBook
    Seasonal Baking from My Kitchen in the Mountains
    • Hannah Queen
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    75 Easy Homemade Loaves in Half the Time
    • Sharon Lachendro
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!
    • Lorena Novak Bull
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
    • Phyllis Good
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    250 Recipes for Serious Comfort Food
    • Maryana Vollstedt
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Modern Techniques for the Classic American Dessert: A Baking Book
    • Chris Taylor; Paul Arguin
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Lizelle de Kock
    • Random House Struik
    • Reflowable Layout

    $5.00 USD

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  • eBook
    An Hour of Prep, A Week of Delicious Meals
    • Dini Klein
    • Harvest
    • Reflowable Layout

    $20.99 USD

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • AVA Publishing USA
    • Reflowable Layout

    $21.00 USD

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  • eBook
    A Step-by-step Guide to Baking French Pastries at Home
    • Murielle Valette
    • Robinson
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey
    • Johnny Shepherd
    • Weidenfeld & Nicolson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Linda Collister
    • Hodder & Stoughton
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery
    • Sandee Krause
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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