Browsing Canning & Preserving 1 - 20 of 365 results

  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.10 USD

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  • eBook
    A Complete Guide to Preserving Food
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    201 Eay Ideas for Canning and Preserving
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Cauvain, S P
    • Woodhead Publishing
    • Fixed Layout

    $305.00 USD

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    $290.00 USD

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  • eBook
    The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
    • Bruce Weinstein; Mark Scarbrough
    • Voracious
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    Award-Winning Recipes
    • Linda J. Amendt
    • The Taunton Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    The Craft of Canning Fruit
    • Laena McCarthy
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    An Encyclopedia of Country Living Guide
    • Carla Emery
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Year-Round Recipes for Canning, Fermenting, Pickling, and More
    • Stephanie Thurow; WECK
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook
    • Lee Murphy
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
    • Joel MacCharles; Dana Harrison
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $19.99 USD

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