Browsing Canning & Preserving 1 - 20 of 412 results

  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
    • Shannon Stonger
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
    • Kirsten K. Shockey; Christopher Shockey
    • Storey Publishing, LLC
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Complete Guide to Preserving Food
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Ancient techniques and modern inventions to capture every season in a jar
    • Emma MacDonald
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
    • Diana Peacock
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.80 USD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Preserve Meat, Fish, and Game
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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