Browsing Canning & Preserving 21 - 40 of 365 results

  • eBook
    Preserving in Small Batches Year-Round
    • Marisa McClellan
    • Running Press Adult
    • Fixed Layout

    $13.99 USD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $21.00 USD

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  • eBook
    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
    • Diana Peacock
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Craft of Canning Fruit
    • Laena McCarthy
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Essential Recipes for a New Way to Cook [A Cookbook]
    • Anya Fernald; Jessica Battilana
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Fifth Edition
    • Ruth Hertzberg; Janet Greene; Beatrice Vaughan
    • Plume
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Power of Sour, with Recipes [A Cookbook]
    • Jonathon Sawyer
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:$14.04 USD

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  • eBook
    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
    • Joel MacCharles; Dana Harrison
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $10.00 USD

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  • eBook
    • Dickinson, E.; Bergenstahl, B
    • Woodhead Publishing
    • Fixed Layout

    $290.00 USD

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  • eBook
    A Comprehensive Guide for Craft Producers
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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