Browsing Canning & Preserving 21 - 40 of 417 results

  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    201 Eay Ideas for Canning and Preserving
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$3.85 USD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Ancient techniques and modern inventions to capture every season in a jar
    • Emma MacDonald
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Pickling, Freezing, Drying, and Canning Made Easy
    • Kimberley Willis
    • Globe Pequot Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Craft of Canning Fruit
    • Laena McCarthy
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    An Encyclopedia of Country Living Guide
    • Carla Emery
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
    • Bruce Weinstein; Mark Scarbrough
    • Voracious
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How to Preserve Meat, Fish, and Game
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
    • Laura Anne Lapp
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    Award-Winning Recipes and Proven Techniques
    • Linda J. Amendt
    • The Taunton Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.38 USD

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