Browsing Canning & Preserving 21 - 40 of 412 results

  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $3.09 USD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • Various
    • Harding Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Encyclopedia of Country Living Guide
    • Carla Emery
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
    • Kelly Carrolata
    • Adams Media
    • Reflowable Layout

    $13.99 USD

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  • eBook
    201 Eay Ideas for Canning and Preserving
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Fifth Edition
    • Ruth Hertzberg; Janet Greene; Beatrice Vaughan
    • Plume
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Craft of Canning Fruit
    • Laena McCarthy
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How to Preserve Meat, Fish, and Game
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
    • Laura Anne Lapp
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.28 USD

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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