Browsing Canning & Preserving 41 - 60 of 417 results

  • eBook
    The Essential Canning Recipes & Canning Supplies Guide
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Comprehensive Guide for Craft Producers
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $21.00 USD

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  • eBook
    Essential Recipes for a New Way to Cook [A Cookbook]
    • Anya Fernald; Jessica Battilana
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
    • Joel MacCharles; Dana Harrison
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Power of Sour, with Recipes [A Cookbook]
    • Jonathon Sawyer
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Fifth Edition
    • Ruth Hertzberg; Janet Greene; Beatrice Vaughan
    • Plume
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $3.10 USD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.66 USD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    Year-Round Recipes for Canning, Fermenting, Pickling, and More
    • Stephanie Thurow; WECK
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook
    • Lee Murphy
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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