Browsing Canning & Preserving 41 - 60 of 416 results

  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.38 USD

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  • eBook
    • Cauvain, S P
    • Woodhead Publishing
    • Fixed Layout

    $305.00 USD

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    $290.00 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$3.85 USD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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  • eBook
    From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
    • Kelly Carrolata
    • Adams Media
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Power of Sour, with Recipes [A Cookbook]
    • Jonathon Sawyer
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    Year-Round Recipes for Canning, Fermenting, Pickling, and More
    • Stephanie Thurow; WECK
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $11.00 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    Preserving in Small Batches Year-Round
    • Marisa McClellan
    • Running Press Adult
    • Fixed Layout

    $13.99 USD

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  • eBook
    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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