Browsing Canning & Preserving 41 - 60 of 365 results

  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    Ancient techniques and modern inventions to capture every season in a jar
    • Emma Macdonald
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $3.10 USD

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $19.95 USD

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  • eBook
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    An Encyclopedia of Country Living Guide
    • Carla Emery
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
    • Branden Byers
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Pickling, Freezing, Drying, and Canning Made Easy
    • Kimberley Willis
    • Globe Pequot Publishing
    • Fixed Layout

    $13.99 USD

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  • eBook
    Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
    • Angi Schneider
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.19 USD

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  • eBook
    Award-Winning Recipes
    • Linda J. Amendt
    • The Taunton Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
    • Bruce Weinstein; Mark Scarbrough
    • Voracious
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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