Browsing Professional 41 - 60 of 171 results

  • eBook
    Favorite Staff Meals from Our Restaurants to Your Home
    • Michael Romano; Karen Stabiner
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.58 USD

    View Details
  • eBook
    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
    • Colette Dike
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Recipes and Stories from the Acclaimed Chef and Restaurant
    • Marc Forgione; Olga Massov
    • Harvest
    • Fixed Layout

    $30.00 USD

    View Details
  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    120 Tried-and-True Recipes for Family-Friendly Comfort Food
    • Rebecca L. Abbott; Jennifer West
    • Harvest
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    Recipes, Techniques, Inspiration
    • Marc Vetri; David Joachim
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $34.99 USD

    View Details
  • eBook
    • Gino D'Acampo
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Publishing
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $48.00 USD

    View Details
  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

    View Details
  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    The definitive collection of classic recipes from the French home kitchen
    • Editions Larousse
    • Hamlyn
    • Reflowable Layout

    $1.99 USD

    View Details
  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

    View Details
  • eBook
    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    • Angela England; Jamie Waldron
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Cooking for the Rich and Famished
    • 1st Edition
    • Neal Salisbury
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

    View Details
  • eBook
    • David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Hodder Education
    • Reflowable Layout

    $24.99 USD

    View Details
  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

    View Details