Browsing Professional 41 - 60 of 160 results

  • eBook
    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
    • Colette Dike
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    [A Cookbook]
    • Christopher Kostow
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The definitive collection of classic recipes from the French home kitchen
    • Editions Larousse
    • Hamlyn
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Over 500 Classic Recipes
    • Editors of Cider Mill Press
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $48.00 USD

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco
    • Reflowable Layout

    $39.30 USD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $34.99 USD

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  • eBook
    Classical and Contemporary Sauce Making, Fourth Edition
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    50 Essential Recipes for Today's Busy Cook
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Recipes, Techniques, Inspiration
    • Marc Vetri; David Joachim
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Mark Ladner
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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