Browsing “Professional” (Showing 41 - 60 of 141 results)

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  • Sous Vide at Home

    The Modern Technique for Perfectly Cooked Meals [A Cookbook]
    by Lisa Q. Fetterman; Meesha Halm; Scott Peabody
    • Format: Reflowable
    • $4.99 USD

  • The Complete Idiot's Guide to Success as a Chef

    Turn Your Talent for Cooking into a Satisfying Career
    by Leslie Bilderback CMB
    • Format: Reflowable
    • $8.99 USD

  • Restaurant Recipes

    50 Essential Recipes for Today's Busy Cook
    • Format: Reflowable
    • $2.99 USD

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • $6.99 USD

  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • $48.00 USD

  • BrewDog: Craft Beer for the Geeks

    by Richard Taylor; James Watt; Martin Dickie
    • Format: Fixed
    • From $4.75 USD

  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • $9.99 USD

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook
    by Aki Kamozawa; H. Alexander Talbot
    • Format: Reflowable
    • $11.99 USD

  • The Soul of a Chef

    The Journey Toward Perfection
    by Michael Ruhlman
    • Format: Reflowable
    • $11.99 USD

  • Mastering the Art of Sous Vide

    Unlock the Versatility of Precision Temperature Cooking
    by Justice Stewart
    • Format: Reflowable
    • $9.99 USD

  • A New Napa Cuisine

    [A Cookbook]
    by Christopher Kostow
    • Format: Reflowable
    • $12.99 USD

  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From $12.50 USD

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From $4.50 USD

  • Acorns & Cattails

    A Modern Foraging Cookbook of Forest, Farm & Field
    by Rob Connoley
    • Format: Reflowable
    • $22.99 USD

  • Sous Vide for Everybody

    The Easy, Foolproof Cooking Technique That's Sweeping the World
    • Format: Reflowable
    • $14.99 USD

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $15.47 USD

  • Cooking Dirty

    A Story of Life, Sex, Love and Death in the Kitchen
    by Jason Sheehan
    • Format: Reflowable
    • $11.99 USD

  • I Love New York

    Ingredients and Recipes [A Cookbook]
    by Daniel Humm; Will Guidara
    • Format: Reflowable
    • $11.99 USD

  • Japanese Cooking

    A Simple Art
    by Shizuo Tsuji
    • Format: Reflowable
    • $20.99 USD

  • Sea and Smoke

    Flavors from the Untamed Pacific Northwest
    by Blaine Wetzel; Joe Ray
    • Format: Reflowable
    • $22.99 USD
Showing 41 - 60 of 141 results
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