Browsing Professional 21 - 40 of 160 results

  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    Comfort Food Hacked by a Classically Trained Chef
    • Loreal Gavin
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Turn Your Talent for Cooking into a Satisfying Career
    • Leslie Bilderback CMB
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Modern Technique for Perfectly Cooked Meals [A Cookbook]
    • Lisa Q. Fetterman; Meesha Halm; Scott Peabody
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Erin Bolger
    • Harlequin Nonfiction
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$128.70 USD

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  • eBook
    • Bravo Media
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    • Ivan Orkin; Chris Ying
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
    • Matt Moore
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $34.95 USD

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  • eBook
    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
    • Colette Dike
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    $50.95 USD

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  • eBook
    Classical and Contemporary Sauce Making, Fourth Edition
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    The definitive collection of classic recipes from the French home kitchen
    • Editions Larousse
    • Hamlyn
    • Reflowable Layout

    $25.99 USD

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  • eBook
    50 Essential Recipes for Today's Busy Cook
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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