Browsing “Professional” (Showing 21 - 40 of 141 results)

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  • The Ultimate Avocado Cookbook

    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
    by Colette Dike
    • Format: Reflowable
    • $2.99 USD

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • $6.99 USD

  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • $9.99 USD

  • The Butcher Babe Cookbook

    Comfort Food Hacked by a Classically Trained Chef
    by Loreal Gavin
    • Format: Reflowable
    • $9.99 USD

  • The Chorleywood Bread Process

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • $220.00 USD

  • The Soul of a Chef

    The Journey Toward Perfection
    by Michael Ruhlman
    • Format: Reflowable
    • $11.99 USD

  • Prep School

    by James P. DeWan
    • Format: Reflowable
    • $34.99 USD

  • Gino's Pasta

    by Gino D'Acampo
    • Format: Reflowable
    • $3.99 USD

  • The Savoy Cocktail Book

    by Harry Craddock
    • Format: Reflowable
    • $24.95 USD

  • Modern Batch Cookery

    by The Culinary Institute of America (CIA)
    • Format: Fixed
    • From $25.00 USD

  • Ruhlman's How to Roast

    Foolproof Techniques and Recipes for the Home Cook
    by Michael Ruhlman
    • Format: Reflowable
    • $12.99 USD

  • Home Butchering Handbook

    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    by Angela England; Jamie Waldron
    • Format: Reflowable
    • $10.99 USD

  • Coffee Isn't Rocket Science

    A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
    by Sebastien Racineux; Chung-Leng Tran
    • Format: Reflowable
    • $9.99 USD

  • The Complete Idiot's Guide to Success as a Chef

    Turn Your Talent for Cooking into a Satisfying Career
    by Leslie Bilderback CMB
    • Format: Reflowable
    • $8.99 USD

  • Culinary Careers

    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    by Rick Smilow; Anne E. McBride
    • Format: Reflowable
    • $5.99 USD

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    by Ivan Orkin; Chris Ying
    • Format: Reflowable
    • $5.99 USD

  • How To Start a Home-based Food Truck Business

    by Eric Thomas
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • $34.95 USD

  • Sous Vide at Home

    The Modern Technique for Perfectly Cooked Meals [A Cookbook]
    by Lisa Q. Fetterman; Meesha Halm; Scott Peabody
    • Format: Reflowable
    • $4.99 USD

  • Restaurant Recipes

    50 Essential Recipes for Today's Busy Cook
    • Format: Reflowable
    • $2.99 USD
Showing 21 - 40 of 141 results
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