Browsing Professional 21 - 40 of 172 results

  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$128.70 USD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $38.50 USD

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  • eBook
    Comfort Food Hacked by a Classically Trained Chef
    • Loreal Gavin
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries
    • Jason Ganahl
    • Skyhorse
    • Reflowable Layout

    $23.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Unlock the Versatility of Precision Temperature Cooking
    • Justice Stewart
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The World of Modern Irish Whiskey Cocktails
    • Jillian Vose; Jack McGarry; Sean Muldoon
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    120 Tried-and-True Recipes for Family-Friendly Comfort Food
    • Rebecca L. Abbott; Jennifer West
    • Harvest
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Hodder Education
    • Reflowable Layout

    $25.99 USD

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  • eBook
    • Albert B. Prescott
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco (ORM)
    • Reflowable Layout

    Starting at:$8.65 USD

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  • eBook
    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    • Angela England; Jamie Waldron
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $34.99 USD

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