Browsing Professional 21 - 40 of 160 results

  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$119.93 USD

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  • eBook
    Unlock the Versatility of Precision Temperature Cooking
    • Justice Stewart
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The World of Modern Irish Whiskey Cocktails
    • Jillian Vose; Jack McGarry; Sean Muldoon
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
    • Sebastien Racineux; Chung-Leng Tran
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    The Modern Technique for Perfectly Cooked Meals [A Cookbook]
    • Lisa Q. Fetterman; Meesha Halm; Scott Peabody
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Comfort Food Hacked by a Classically Trained Chef
    • Loreal Gavin
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Erin Bolger
    • Harlequin Nonfiction
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Hodder Education
    • Reflowable Layout

    $24.99 USD

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  • eBook
    50 Essential Recipes for Today's Busy Cook
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Classical and Contemporary Sauce Making, Fourth Edition
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Publishing
    • Fixed Layout

    $16.99 USD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $34.99 USD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $48.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    $50.95 USD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco
    • Reflowable Layout

    $39.30 USD

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  • eBook
    Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
    • Matt Moore
    • Harvest
    • Reflowable Layout

    $25.99 USD

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