Browsing Professional 61 - 80 of 171 results

  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes. Stories. Tattoos.
    • Birk O'Halloran; Daniel Luke Holton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Original Interviews and Recipes from Bravo's Hit Show
    • 2nd Edition
    • Bravo Media
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Donovan, Mary
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $18.00 USD

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  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Alicia Foundation
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$140.25 USD

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    The True Story of a Restaurant and a Romance
    • Courtney Febbroriello
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Four Star Cooking In Your Home
    • Joe Ouellette
    • Trafford Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Mark Ladner
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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