Browsing Professional 61 - 80 of 160 results

  • eBook
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Mark Ladner
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The True Story of a Restaurant and a Romance
    • Courtney Febbroriello
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Original Interviews and Recipes from Bravo's Hit Show
    • 2nd Edition
    • Bravo Media
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Recipes. Stories. Tattoos.
    • Birk O'Halloran; Daniel Luke Holton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$119.93 USD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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