Browsing Professional 61 - 80 of 150 results

  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$119.93 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    • Mitch Stamm
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • Donovan, Mary
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $18.00 USD

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  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    35 Fabulous Meals in About an Hour
    • Maria Isabella
    • The Kent State University Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes. Stories. Tattoos.
    • Birk O'Halloran; Daniel Luke Holton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle
    • Reflowable Layout

    Starting at:$12.50 USD

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    $42.75 USD

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $23.80 USD

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  • eBook
    Recipes and Techniques for Kids Who Love to Cook
    • The Culinary Institute of America
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    • Rick Rosenfield; Larry Flax
    • Harvest/Open Road Integrated Media

    $14.98 USD

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  • eBook
    100 Recipes for the Best. Ribs. Ever.
    • Arthur Aguirre
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Melicia Phillips
    • Workman Publishing Company
    • Reflowable Layout

    $14.95 USD

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