Browsing “Professional” (Showing 61 - 80 of 141 results)

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  • Big, Soft, Chewy Cookies

    by Cleave, Jill
    • Edition: 1st
    • Format: Fixed
    • $16.95 USD

  • The Conscious Cook

    Delicious Meatless Recipes That Will Change the Way You Eat
    by Tal Ronnen
    • Format: Reflowable
    • $20.99 USD

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $15.47 USD

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From $4.50 USD

  • Wife of the Chef

    The True Story of a Restaurant and a Romance
    by Courtney Febbroriello
    • Format: Reflowable
    • $4.99 USD

  • Bobby Flay's Throwdown!

    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    by Bobby Flay; Stephanie Banyas; Miriam Garron
    • Format: Reflowable
    • $10.99 USD

  • California Pizza Kitchen Family Cookbook

    by Rick Rosenfield; Larry Flax
    • $14.98 USD

  • Own Your Kitchen

    Recipes to Inspire & Empower: A Cookbook
    by Anne Burrell; Suzanne Lenzer
    • Format: Reflowable
    • $14.99 USD

  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    • Format: Reflowable
    • $17.99 USD

  • MasterChef: The Ultimate Cookbook

    • Format: Reflowable
    • $7.99 USD

  • Eat Ink

    Recipes. Stories. Tattoos.
    by Birk O'Halloran; Daniel Luke Holton
    • Format: Reflowable
    • $14.99 USD

  • Sous Vide for Everybody

    The Easy, Foolproof Cooking Technique That's Sweeping the World
    • Format: Reflowable
    • $14.99 USD

  • Culinary Arts Principles and Applications

    by McGreal, Michael J.
    • Edition: 1st
    • Format: Fixed
    • From $47.00 USD

  • In the Kitchen with Cleveland's Favorite Chefs

    35 Fabulous Meals in About an Hour
    by Maria Isabella
    • Format: Reflowable
    • $29.99 USD

  • The Young Chef

    Recipes and Techniques for Kids Who Love to Cook
    by The Culinary Institute of America
    • Format: Reflowable
    • $17.99 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • $24.95 USD

  • William Schmidt's The Flowing Bowl - When and What to Drink

    A Reprint of the 1892 Edition
    by William Schmidt
    • Format: Reflowable
    • $6.99 USD

  • The Modern Forager's Cookbook

    Recipes from the Farm, Forest, Field, and Stream
    by Rob Connoley
    • Format: Reflowable
    • $18.99 USD

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • $45.00 USD

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From $51.00 USD
Showing 61 - 80 of 141 results
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