Browsing Reference 521 - 540 of 1167 results

  • eBook
    Classic Desserts from Vienna's Café Culture
    • Bernadette Wörndl
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Culinary Tour of Our Culture
    • Beatrice Okwalinga
    • Xlibris UK
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$17.52 USD

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  • eBook
    • Emeril Lagasse
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    84 Classic Recipes that are Quick, Healthy and Delicious
    • Nongkran Daks; Alexandra Greeley
    • Tuttle Publishing
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Fast, Fresh & Affordable
    • Patricia Tanumihardja
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Fascinating Food Trivia Explained with Science
    • Andy Brunning
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    Includes New Recipes With Fantastic Ingredients
    • Stacey Turner
    • Cooking Genius
    • Reflowable Layout

    $2.47 USD

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  • eBook
    • Grace Bauer
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Leon Galatoire
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.31 USD

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  • eBook
    Classic American Foods
    • 1st Edition
    • Mark McWilliams
    • Greenwood
    • Reflowable Layout

    Starting at:$64.35 USD

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  • eBook
    Clever and Versatile Ways to Use What You've Got on Hand
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Vegetarian Recipes from an American Zen Buddhist Monastery
    • Edward Farrey; Nancy O'Hara
    • Harvest
    • Fixed Layout

    $17.99 USD

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  • eBook
    • Nancy Baggett
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    • Paul Prudhomme
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $130.99 USD

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  • eBook
    Casual Food to Enjoy with Family and Friends
    • Rick Rodgers
    • William Morrow Cookbooks
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Every Recipe...A Year's Worth of Cooking Light Magazine
    • Editors of Cooking Light Magazine
    • Liberty Street
    • Reflowable Layout

    Starting at:$6.74 USD

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  • eBook
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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