Browsing Reference 961 - 980 of 1128 results

  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Joseph T. Bonanno
    • Trafford Publishing
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $16.95 USD

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  • eBook
    Quotes, Quips, and Words of Wisdom
    • Nach Waxman
    • Princeton Architectural Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Ashurst, P; Hargitt, R
    • Woodhead Publishing
    • Fixed Layout

    $220.00 USD

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  • eBook
    Master Cooking Soups and Stews with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $15.00 USD

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Fixed Layout

    $16.49 USD

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  • eBook
    Revised and Updated
    • Amy Traverso
    • W. W. Norton & Company
    • Reflowable Layout

    $28.50 USD

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  • eBook
    • Gary Allen
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    The Curious Role of Time in Food and Flavor
    • Jenny Linford
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More)
    • Christine P. Rhodes
    • Henry Holt and Co. (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Hunting, Identifying, and Enjoying the World's Most Prized Fungi
    • Matt Trappe; Frank Evans; James M. Trappe
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes from the Pacific Rim [A Cookbook]
    • Roy Yamaguchi; John Harrisson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 2nd Edition
    • Mark Bittman
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
    • Paula Sullivan
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    A Modern Guide for Everyone
    • Jordan Michelman; Zachary Carlsen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Everything You Need to Know to Be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Knopf
    • Reflowable Layout

    $14.99 USD

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