Browsing Reference 921 - 940 of 1165 results

  • eBook
    America's Best Copycat Recipes for Duplicating Your Favorite Foods at Home:An eSpecial from Plume
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • Matt Wilkinson
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

    View Details
  • eBook
    Un programa de dos semanas para comenzar un estilo de vida bajo en carbohidratos
    • Atkins Health & Medical Information Services
    • Rayo
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $17.95 USD

    View Details
  • eBook
    Nutritious Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    How to Unlock Flavor in 50 of our Favorite Ingredients
    • Cook's Illustrated
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    20 Years of Test Kitchen Expertise in One Essential Handbook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    A Guide to Making the Best of Foods and Recipes
    • Harold McGee
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    $24.99 USD

    View Details
  • eBook
    325 Recipes
    • Anna Thomas
    • Vintage
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    The Fight to Save Our Food Supply
    • Mark Schapiro
    • Hot Books
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    with 150 Recipes for Pilafs, Paellas, Puddings, and More
    • Marie Simmons
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Cake Decorating Techniques for the Contemporary Baker
    • Heidi Moore Holmon
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

    View Details
  • eBook
    • Betty Crocker
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$5.20 USD

    View Details
  • eBook
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$9.80 USD

    View Details
  • eBook
    An Easy Cookbook for Learning the Basics
    • Gwyn Novak
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

    View Details
  • eBook
    120+ Recipes to Level Up Your Kitchen Game
    • Julee Morrison
    • Callisto Teens (ORM)
    • Reflowable Layout

    Starting at:$7.27 USD

    View Details
  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

    View Details