Browsing Reference 941 - 960 of 1133 results

  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    50 Treats with a Surprise Inside
    • Megan Seling
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.20 USD

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  • eBook
    with 150 Recipes for Pilafs, Paellas, Puddings, and More
    • Marie Simmons
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Modern Guide to Relaxed Gatherings
    • Eden Passante
    • Weldon Owen
    • Reflowable Layout

    $12.99 USD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.20 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.41 USD

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  • eBook
    120+ Recipes to Level Up Your Kitchen Game
    • Julee Morrison
    • Callisto Teens (ORM)
    • Reflowable Layout

    Starting at:$7.14 USD

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  • eBook
    A New Orleans Cookbook
    • Frank Davis
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.23 USD

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  • eBook
    The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
    • Cathy Thomas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.14 USD

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  • eBook
    Essential Skills and Step-by-Step Techniques
    • Katie Hale
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$30.99 USD

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:$9.99 USD

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  • eBook
    165 Essential Recipes & Lessons for a Lifetime of Home Cooking
    • Apron Culinary Team
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$8.31 USD

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  • eBook
    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
    • Kate Fiduccia
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $11.95 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.50 USD

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  • eBook
    A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
    • Abigail R. Gehring
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
    • Jody M. Farnham; Marc Druart
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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