Browsing Reference 941 - 960 of 1128 results

  • eBook
    A Quick & Easy Cookbook
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    • U.S. Department of Agriculture
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    100 Essential Recipes, with More Than 600 Step-by-Step Photos
    • Rose Levy Beranbaum
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:$9.99 USD

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  • eBook
    Recipes and Lore from Our Favorite Shops Coast to Coast
    • Jane Stern; Michael Stern
    • Harper Paperbacks
    • Fixed Layout

    $13.99 USD

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  • eBook
    A Field Guide to the World's Smells
    • Harold McGee
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Over 250 Distinctive recipes from arounf the world to please your family and friends
    • Nicole Alper
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Week-by-week Guide to Cooking with Seasonal Ingredients
    • Fred Foster
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The World's Best Wine Values Under $25
    • Robert M. Parker
    • Simon & Schuster
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Anthony Dias Blue
    • Atria Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Better Way to Cook Great Food
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Perfect Pairings, Great Buys, and What to Sip for Each Season
    • Tyler Colman
    • Gallery Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Best Way to Grow, Preserve, and Bake with Small Fruit
    • Jo Ann Gardner
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Demonstrates Every Stage in Every Key Technique
    • ;
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
    • Jody M. Farnham; Marc Druart
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    130 Inspiring Recipes from Around the World
    • Pippa Cuthbert
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Easy DIY Recipes for a Plant-Based Kitchen
    • Robin Robertson
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Pâtisserie of Dreams
    • Phillippe Conticini; Thierry Teyssier
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$11.55 USD

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