Browsing Reference 941 - 960 of 1165 results

  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$11.09 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.43 USD

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  • eBook
    A New Orleans Cookbook
    • Frank Davis
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$10.98 USD

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  • eBook
    Recipes and Meals for Reducing the Absorption of Iron in Your Diet
    • Cheryl Garrison
    • Cumberland House
    • Fixed Layout

    $17.99 USD

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Reflowable Layout

    Starting at:$46.80 USD

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  • eBook
    Kid-Friendly Tips and Tricks to Cook Like a Master Chef
    • Tina Nordström
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Some Notes for Better Drinking
    • Lettie Teague
    • Rizzoli (RHP)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
    • Denise Vivaldo; Cindie Flannigan
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Recipes to Fit Your Schedule
    • Michelle Lopez
    • Simon & Schuster
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Craft Cocktails at Home
    • J. M. Hirsch
    • Voracious
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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  • eBook
    An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat
    • Susi Gott Séguret
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Baker's Journal of Favorite Recipes
    • Joanne Chang
    • Harvest
    • Fixed Layout

    $25.99 USD

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  • eBook
    More Than 200 Recipes for Today's Kitchen
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
    • 6th Edition
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $35.99 USD

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  • eBook
    Beloved Vintage Recipes Worth Sharing
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Dictionary of Modern Gastronomy
    • 1st Edition
    • Josh Friedland
    • Sourcebooks
    • Reflowable Layout

    $12.99 USD

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