Browsing “Reference” (Showing 81 - 100 of 932 results)

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  • Pizza

    Grill It, Bake It, Love It!
    by Bruce Weinstein; Mark Scarbrough
    • Format: Reflowable
    • $18.99 USD

  • The Encyclopedia of Sandwiches

    Recipes, History, and Trivia for Everything Between Sliced Bread
    by Susan Russo
    • Format: Reflowable
    • $12.99 USD

  • Eat, Drink, Think in Spanish

    A Food Lover's English-Spanish/Spanish-English Dictionary
    by Lourdes Castro
    • Format: Reflowable
    • $14.99 USD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    by Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Format: Reflowable
    • $4.99 USD

  • What Do Our 17-Year-Olds Know

    A Report on the First National Assessment of History and Literature
    by Diane Ravitch
    • Format: Reflowable
    • $12.99 USD

  • The Vegan Cheat Sheet

    Your Take-Everywhere Guide to Plant-based Eating
    by Amy Cramer; Lisa McComsey
    • Format: Reflowable
    • $5.99 USD

  • Cooking for Two

    120 Recipes for Every Day and Those Special Nights
    by Bruce Weinstein; Mark Scarbrough
    • Format: Reflowable
    • $18.99 USD

  • The Complete Quinoa Cookbook

    Over 100 Recipes - Perfect for Vegan & Plant-Based Diets
    by Catherine Gill
    • Format: Reflowable
    • $12.99 USD

  • Energy Bites

    High-Protein Recipes for Increased Vitality and Wellness
    by ;
    • Format: Reflowable
    • $5.99 USD

  • Batch

    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
    by Joel MacCharles; Dana Harrison
    • Format: Reflowable
    • $16.99 USD

  • The Great American Cookbook

    500 Time-Testes Recipes: Favorite Food from Every State
    by Clementine Paddleford
    • Format: Reflowable
    • $11.99 USD

  • The Complete Idiot's Guide to Cheeses of the World

    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    by Jeanette Hurt; Steve Ehlers
    • Format: Reflowable
    • $8.99 USD

  • The Craft of Stone Brewing Co.

    Liquid Lore, Epic Recipes, and Unabashed Arrogance
    by Greg Koch; Steve Wagner; Randy Clemens
    • Format: Reflowable
    • $5.99 USD

  • Pasta Revolution

    200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
    • Format: Reflowable
    • $16.99 USD

  • Canning and Preserving

    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    by Trish Sebben-Krupka
    • Format: Reflowable
    • $9.99 USD

  • Prime Time Emeril

    More TV Dinners From America's Favorite Chef
    by Emeril Lagasse
    • Format: Reflowable
    • $12.99 USD

  • The Theory of Hospitality and Catering Thirteenth Edition

    by David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington
    • Format: Reflowable
    • $26.99 USD

  • Chocolate-Covered Katie

    Over 80 Delicious Recipes That Are Secretly Good for You
    by Katie Higgins
    • Format: Reflowable
    • $12.99 USD

  • Dinner Illustrated

    175 Meals Ready in 1 Hour or Less
    • Format: Reflowable
    • $15.99 USD

  • Home Butchering Handbook

    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    by Angela England; Jamie Waldron
    • Format: Reflowable
    • $10.99 USD
Showing 81 - 100 of 932 results
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