Browsing Reference 101 - 120 of 1128 results

  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $17.99 USD

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  • eBook
    50 Savory and Sweet Recipes Starring the World's Best Condiment
    • Erin Isaac
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
    • Robert M. Landolphi
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    A Neighborhood Butcher's Advice Book
    • Ray Venezia; Chris Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    With More Than 500 Recipes!
    • Beatrice Ojakangas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.85 USD

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  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.32 USD

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  • eBook
    • Eileen Yin-Fei Lo
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    • Aida Mollenkamp
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    More Than 100 Quick & Healthy Chinese Recipes
    • Ching-He Huang
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Recreational Culinary Reference for the Curious and Confused
    • Brette Warshaw
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$5.14 USD

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Fun Facts, History, and Culture of the World’s Most Popular Drink (Atlas of Coffee, Coffee Supplies and Techniques)
    • 1st Edition
    • Luigi Odello
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    More Than 200 Belly-Filling, Lip-Smacking Recipes
    • Celine Steen; Joni Marie Newman
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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