Browsing Reference 101 - 120 of 1024 results

  • eBook
    • 1st Edition
    • Victor W. Geraci and Elizabeth S. Demers
    • Greenwood
    • Fixed Layout

    Starting at:$60.26 USD

    View Details
  • eBook
    • Tina Barseghian
    • Harlequin Nonfiction
    • Reflowable Layout

    $7.51 USD

    View Details
  • eBook
    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
    • Jenn Louis; Kathleen Squires
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

    View Details
  • eBook
    Celebrate the Holiday Season from Christmas to New Year's
    • Rick Rodgers
    • William Morrow Cookbooks
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    Revolutionary Life Plan to Put Your Body
    • Barry Sears
    • William Morrow
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking and Feeling Your Best
    • Dr. John McDougall
    • HarperOne
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    A Report on the First National Assessment of History and Literature
    • Diane Ravitch
    • Harper
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Farm Cooking from the Elliott Homestead
    • Shaye Elliott
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Disco Bakes and Party Cakes
    • Lauren Finch
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$3.25 USD

    View Details
  • eBook
    The A-Z Guide to the Most Wholesome Foods For You and Your Family
    • Deborah Mitchell
    • Berkley (P-US)
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    125 Foolproof Mexican Recipes to Feed Your People
    • Marcela Valladolid
    • Voracious
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Liquid Lore, Epic Recipes, and Unabashed Arrogance
    • Greg Koch; Steve Wagner; Randy Clemens
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    What It Is, Where It's From, and How to Taste It
    • Clayton J. Szczech
    • Artisan
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    • 13th Edition
    • David Foskett; Ketharanathan Vasanthan; Neil Rippington
    • Hodder
    • Reflowable Layout

    $24.99 USD

    View Details
  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    • Faye Levy
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 USD

    View Details
  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

    View Details