Browsing Reference 121 - 140 of 1176 results

  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Country Book
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    • 1st Edition
    • Merril D. Smith
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$26.91 USD

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  • eBook
    150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
    • Sharon Chen
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.34 USD

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  • eBook
    Exciting Tropical Asian Flavors
    • Terry Tan; Christopher Tan
    • Periplus Editions
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
    • Jenn Louis; Kathleen Squires
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Delicious Meals in Minutes
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Delicious D.I.Y. Foods You Can Make at Home
    • Ivy Manning
    • Weldon Owen (ORM)
    • Fixed Layout

    Starting at:$4.20 USD

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  • eBook
    More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
    • Judith Barrett
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$4.35 USD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recreational Culinary Reference for the Curious and Confused
    • Brette Warshaw
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$8.27 USD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.95 USD

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  • eBook
    With More Than 500 Recipes!
    • Beatrice Ojakangas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$13.10 USD

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  • eBook
    The Ultimate Guide for Home-Scale and Market Producers
    • Gianaclis Caldwell
    • Chelsea Green
    • Reflowable Layout

    $28.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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