Browsing “Reference” (Showing 121 - 140 of 933 results)

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  • All Things Jerky

    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
    by Andy Lightbody; Kathy Mattoon
    • Format: Reflowable
    • $1.99 USD

  • How to Cook Everything: The Basics

    All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
    by Mark Bittman
    • Format: Reflowable
    • $25.99 USD

  • How to Bake Everything

    Simple Recipes for the Best Baking: A Baking Recipe Cookbook
    by Mark Bittman
    • Format: Reflowable
    • $28.99 USD

  • The Everything Stir-Fry Cookbook

    by Nam Nguyen
    • Edition: 2nd
    • Format: Reflowable
    • $14.99 USD

  • The Food Lover's Guide to Wine

    by Andrew Dornenburg; Karen Page
    • Format: Reflowable
    • $14.99 USD

  • Homebrewer's Problem Solver

    100 Common Problems Explored and Explained
    by Erik Lars Myers
    • Format: Reflowable
    • $19.99 USD

  • The Amateur Gourmet

    How to Shop, Chop, and Table Hop Like a Pro (Almost)
    by Adam D. Roberts
    • Format: Reflowable
    • $4.99 USD

  • Mini Homestyle Filipino Cooking

    by Norma Olizon-Chikiamco
    • Format: Reflowable
    • $4.99 USD

  • Drinks

    A User's Guide
    by Adam McDowell
    • Format: Reflowable
    • $14.99 USD

  • Scraps, Wilt & Weeds

    Turning Wasted Food into Plenty
    by Mads Refslund; Tama Matsuoka Wong
    • Format: Reflowable
    • $16.99 USD

  • Culinary Careers

    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    by Rick Smilow; Anne E. McBride
    • Format: Reflowable
    • $5.99 USD

  • Gillian McKeith's Food Bible

    How to Use Food to Cure What Ails You
    by Gillian McKeith
    • Format: Reflowable
    • $14.99 USD

  • Had a Glass 2014

    Top 100 Wines Under $20
    by James Nevison
    • Format: Reflowable
    • $13.99 USD

  • The Complete Idiot's Guide to Success as a Chef

    Turn Your Talent for Cooking into a Satisfying Career
    by Leslie Bilderback CMB
    • Format: Reflowable
    • $8.99 USD

  • The Encyclopedia of Sandwiches

    Recipes, History, and Trivia for Everything Between Sliced Bread
    by Susan Russo
    • Format: Reflowable
    • $12.99 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • Safe Foods

    The A-Z Guide to the Most Wholesome Foods For You and Your Family
    by Deborah Mitchell
    • Format: Reflowable
    • $4.99 USD

  • Street Food

    Exploring the World’s Most Authentic Tastes
    by Tom Kime
    • Format: Fixed
    • $13.99 USD

  • World Cheese Book

    by Juliet Harbutt
    • Format: Fixed
    • $15.99 USD

  • A Scent of Champagne

    8,000 Champagnes Tasted and Rated
    by Richard Juhlin
    • Edition: 2nd
    • Format: Reflowable
    • $43.99 USD
Showing 121 - 140 of 933 results
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