Browsing “New England” (Showing 81 - 100 of 130 results)

Subjects

  • Castle Rock Kitchen

    Wicked Good Recipes from the World of Stephen King [A Cookbook]
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $12.99 USD

  • Bruce Moffett Cooks

    A New England Chef in a New South Kitchen
    by Bruce Moffett
    • Edition: 1st
    • Format: Fixed
    • $26.99 USD

  • New England Invite

    Fresh Feasts to Savor the Seasons
    by Kate Bowler
    • Format: Reflowable
    • From $20.15 USD

  • The Mystic Cookbook

    Recipes, History, and Seafaring Lore
    by Jean Kerr
    • Format: Fixed
    • From $16.25 USD

  • Martha's Vineyard Cookbook

    Over 250 Recipes And Lore From A Bountiful Island
    by Jean Stewart Wexler; Hillary King Flye; Louise Tate King
    • Edition: 4th
    • Format: Reflowable
    • From $12.35 USD

  • Great Food Finds Cape Cod

    Delicious Food from the Region's Top Eateries
    by John F. Carafoli
    • Format: Reflowable
    • From $15.60 USD

  • The Vermont Country Store Cookbook

    Recipes, History, and Lore from the Classic American General Store
    by Andrea Diehl; Ellen Ecker Ogden
    • Format: Reflowable
    • $15.99 USD

  • The Milk Street Cookbook

    The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020
    by Christopher Kimball
    • Edition: 6th
    • Format: Reflowable
    • $16.99 USD

  • Milk Street: Tuesday Nights

    More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
    by Christopher Kimball
    • Format: Reflowable
    • $4.99 USD

  • Emeril's Delmonico

    A Restaurant with a Past
    by Emeril Lagasse
    • Format: Reflowable
    • $12.99 USD

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD

  • Very Maple Syrup

    [A Cookbook]
    by Jennifer Trainer Thompson
    • Format: Reflowable
    • $6.99 USD

  • The Berkshires Farm Table Cookbook: 125 Homegrown Recipes...

    by Elisa Spungen Bildner; Robert Bildner
    • Format: Reflowable
    • $24.95 USD

  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $4.50 USD

  • The Original Bluefish Cookbook

    Delicious Ways to Deal with the Blues
    by Greta Jacobs; Jane Alexander
    • Format: Reflowable
    • From $5.85 USD

  • The Complete Milk Street TV Show Cookbook (2017-2019)

    Every Recipe from Every Episode of the Popular TV Show
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD

  • The New England Seafood Markets Cookbook: Recipes from th...

    by Mike Urban
    • Format: Reflowable
    • $17.48 USD

  • The Fire Island Cookbook

    by Jeff Jenssen; Mike DeSimone
    • Format: Reflowable
    • $14.99 USD

  • Old-Time New England Cookbook

    by Duncan MacDonald; Robb Sagendorph
    • Format: Reflowable
    • $8.95 USD

  • Chanterelle Dreams, Amanita Nightmares

    The Love, Lore, and Mystique of Mushrooms
    by Greg Marley
    • Format: Reflowable
    • $24.95 USD
Showing 81 - 100 of 130 results
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