Browsing “New England” (Showing 101 - 120 of 131 results)

Subjects

  • Connecticut Farmer & Feast

    Harvesting Local Bounty
    by Emily Brooks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD
  • Detox Cleanse: The Ultimate Guide on the Detoxification: ...

    Cleansing Your Body for Weight Loss with the Detox Cleanse
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $4.50 USD
  • Food Rules: Ultimate Boxed Set of Healthy Eating & Nutrit...

    Detox Diet and Superfoods Edition
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • Essential Oils and Aromatherapy Guide (Boxed Set): Weight...

    Weight Loss and Stress Relief in 2015
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • Providence & Rhode Island Chef's Table

    Extraordinary Recipes From The Ocean State
    by Linda Beaulieu
    • Format: Reflowable
    • From $12.35 USD
  • The Tasha Tudor Family Cookbook

    Heirloom Recipes and Warm Memories from Corgi Cottage
    by Winslow Tudor
    • Format: Reflowable
    • $12.99 USD
  • The New New England Cookbook

    125 Traditional Dishes
    by Stacy Cogswell
    • Format: Reflowable
    • $14.99 USD
  • Fresh From Central Market Cookbook

    Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce
    by Phyllis Good
    • Format: Reflowable
    • $12.99 USD
  • The Berkshires Farm Table Cookbook: 125 Homegrown Recipes...

    by Elisa Spungen Bildner; Robert Bildner
    • Format: Reflowable
    • $24.95 USD
  • Milk Street: Tuesday Nights

    More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD
  • The New England Seafood Markets Cookbook: Recipes from th...

    by Mike Urban
    • Format: Reflowable
    • $17.48 USD
  • The New England Orchard Cookbook

    Harvesting Dishes & Desserts from the Region's Bounty
    by Linda Beaulieu
    • Format: Reflowable
    • From $12.35 USD
  • Cooking Maine Style

    Tried and True Recipes from Down East
    by Sandra Oliver
    • Format: Fixed
    • From $15.60 USD
  • Best Maine Lobster Rolls

    by Down East Magazine
    • Format: Reflowable
    • From $12.35 USD
  • The Fire Island Cookbook

    by Jeff Jenssen; Mike DeSimone
    • Format: Reflowable
    • $14.99 USD
  • The Milk Street Cookbook

    The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020
    by Christopher Kimball
    • Edition: 6th
    • Format: Reflowable
    • $16.99 USD
  • Lost Restaurants of Providence

    by David Norton Stone
    • Format: Reflowable
    • From $4.50 USD
  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • From $4.50 USD
  • Cape Cod Nights

    Historic Bars, Clubs & Drinks
    by Christopher Setterlund
    • Format: Reflowable
    • From $4.50 USD
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