Browsing Cooking 81 - 100 of 23869 results

  • eBook
    150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Master Guide
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $42.75 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$11.00 USD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    My Japanese Girlhood in Whitebread America
    • Linda Furiya
    • Seal Press
    • Fixed Layout

    $11.99 USD

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  • eBook
    100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
    • Gina Homolka
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$28.00 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$20.00 USD

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  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$34.00 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    An Arboreal Love Affair
    • Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout
    • CoachMe Included

    $13.99 USD

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