Browsing Cooking 81 - 100 of 23732 results

  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

    View Details
  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

    View Details
  • eBook
    500 Recipes That Changed the Way America Cooks
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

    View Details
  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Easy, Inspired Meals for Eating Well
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Gâteaux biscuits tartes et confiseries pour des fêtes étincelantes
    • 1st Edition
    • Philippe Conticini
    • Albin Michel
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

    View Details
  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

    View Details
  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

    View Details
  • eBook
    2nd edition
    • James Hoffmann
    • Mitchell Beazley
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    Starting at:$39.99 USD

    View Details
  • eBook
    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Andrew Dornenburg; Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

    View Details
  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $21.00 USD

    View Details
  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $18.00 USD

    View Details