Browsing Cooking 81 - 100 of 22775 results

  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$32.15 USD

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  • eBook
    Because You Can't Build a Better World Without Breaking Some Eggs
    • José Andrés; Richard Wolffe
    • Ecco
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How England Stole the World's Favorite Drink and Changed History
    • Sarah Rose
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    Starting at:$39.99 USD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Comprehensive Guide to Contemporary Craft Beer Brewing
    • Chris Colby
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    $16.00 USD

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  • eBook
    Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$31.99 USD

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