Browsing Cooking 81 - 100 of 24365 results

  • eBook
    150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$12.00 USD

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:$36.00 USD

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  • eBook
    Best-Kept Secrets for Successful Bread Every Time
    • Amy Coyne
    • Page Street Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    • 4th Edition
    • Linda Civitello
    • Wiley
    • Reflowable Layout

    Starting at:$19.00 USD

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  • eBook
    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • The Editors At America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$36.00 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$30.00 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
    • Alex Day; Nick Fauchald; David Kaplan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$32.15 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    From beans to brewing – coffees explored, explained and enjoyed
    • James Hoffmann
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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