Browsing “Cooking” (Showing 81 - 100 of 20653 results)

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  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From $32.00 USD

  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • $49.95 USD

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From $13.00 USD

  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $34.45 USD

  • Dinner with the President

    Food, Politics, and a History of Breaking Bread at the White House
    by Alex Prud'homme
    • Format: Reflowable
    • $9.99 USD

  • Liquid Bread

    Beer and Brewing in Cross-Cultural Perspective
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • We Are What We Eat

    A Slow Food Manifesto
    by Alice Waters
    • Format: Reflowable
    • $4.99 USD

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $50.00 USD

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Food and Wine Pairing: A Sensory Experience

    by Robert J. Harrington
    • Edition: 1st
    • Format: Fixed
    • From $17.00 USD

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From $14.70 USD

  • The Wholesome Yum Easy Keto Cookbook

    100 Simple Low Carb Recipes. 10 Ingredients or Less
    by Maya Krampf
    • Format: Reflowable
    • $9.99 USD

  • The Power Foods Diet

    The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss
    by Neal Barnard
    • Format: Reflowable
    • $14.99 USD

  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $8.99 USD

  • The Sexy Forever Recipe Bible

    A Cookbook
    by Suzanne Somers
    • Format: Reflowable
    • $7.99 USD

  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $2.99 USD

  • PlantYou: Scrappy Cooking

    140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
    by Carleigh Bodrug
    • Format: Reflowable
    • $15.99 USD

  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    by Elena Kostioukovitch
    • Format: Reflowable
    • $11.99 USD

  • American Wasteland

    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    by Jonathan Bloom
    • Format: Reflowable
    • $11.99 USD

  • Meehan's Bartender Manual

    [A Cocktail Reference and Recipe Book]
    by Jim Meehan
    • Format: Reflowable
    • $11.99 USD
Showing 81 - 100 of 20653 results
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