Browsing “Southern States” (Showing 261 - 280 of 527 results)

Subjects

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook
    by Martha Hall Foose
    • Format: Reflowable
    • $5.99 USD
  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook
    by Edna Lewis
    • Format: Reflowable
    • $14.99 USD
  • Nine Lives

    A Chef's Journey from Chaos to Control
    by Brandon Baltzley
    • Format: Reflowable
    • $4.99 USD
  • The Southern Foodie's Guide to the Pig

    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    by Chris Chamberlain
    • Format: Reflowable
    • From $4.50 USD
  • Tastes of Clemson Blue Cheese

    by Christian Thormose
    • Format: Reflowable
    • $9.99 USD
  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • $24.95 USD
  • Simply Delicious Amish Cooking

    Recipes and Stories from the Amish of Sarasota, Florida
    by Sherry Gore
    • Format: Reflowable
    • $8.49 USD
  • Hello, Sugar!

    Classic Southern Sweets
    by Beth Branch
    • Format: Fixed
    • From $17.23 USD
  • Farmhouse Weekends

    Menus for Relaxing Country Meals All Year Long
    by Melissa Bahen
    • Format: Reflowable
    • From $5.75 USD
  • Out Of Kentucky Kitchens

    by Marion Flexner
    • Format: Fixed
    • $19.95 USD
  • Kentucky Cooks

    Favorite Recipes from Kentucky Living
    by Linda Allison-Lewis
    • Format: Fixed
    • $40.00 USD
  • Writing in the Kitchen

    Essays on Southern Literature and Foodways
    by David A. Davis
    • Format: Fixed
    • $30.00 USD
  • The Southern Slow Cooker Bible

    365 Easy and Delicious Down-Home Recipes
    by Tammy Algood
    • Format: Reflowable
    • $7.99 USD
  • All Time Favorite Recipes from Virginia Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From $7.15 USD
  • The Beer Cheese Book

    by Garin Pirnia
    • Format: Reflowable
    • $19.95 USD
  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From $4.50 USD
  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $2.88 USD
    • CoachMe Included
  • Dinner on the Grounds

    Southern Suppers and Soirées
    by James T. Farmer
    • Format: Reflowable
    • From $0.75 USD
  • Southern Biscuits

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $4.50 USD
  • Just Peachy

    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From $4.50 USD
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