Browsing “Cajun & Creole” (Showing 41 - 60 of 83 results)

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  • Chef Paul Prudhomme's Seasoned America

    by Paul Prudhomme
    • Format: Reflowable
    • $17.99 USD

  • RECIPES from the KITCHEN of Linda Gail Potter

    by Linda Gail Potter
    • Format: Reflowable
    • $9.99 USD

  • Happy Leons: Leon Happy Curries

    by Rebecca Seal; John Vincent
    • Format: Reflowable
    • $4.99 USD

  • Emeril's Cooking with Power

    100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
    by Emeril Lagasse
    • Format: Reflowable
    • $19.99 USD

  • Cajun Healthy

    by Jude Theriot
    • Format: Reflowable
    • From $0.75 USD

  • Hot Peppers

    The Story of Cajuns and Capsicum
    by Richard Schweid
    • Edition: 2nd
    • Format: Reflowable
    • $17.99 USD

  • Texas Eats

    The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    by Robb Walsh
    • Format: Reflowable
    • $7.99 USD

  • Kosher Cajun Cookbook

    by Mildred L. Covert; Sylvia P. Gerson
    • Format: Reflowable
    • From $4.50 USD

  • In a Cajun Kitchen

    Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
    by Terri Pischoff Wuerthner
    • Format: Reflowable
    • $11.99 USD

  • Bailey’S Andouille Cookbook

    Family Recipes with a Cajun Smokey Twist
    by Kelly T. Klibert
    • Format: Reflowable
    • $3.99 USD

  • The 100 Greatest Cajun Recipes

    by Jude W. Theriot
    • Format: Reflowable
    • From $5.00 USD

  • The Buster Holmes Restaurant Cookbook

    New Orleans Handmade Cookin'
    by Buster Holmes
    • Format: Reflowable
    • From $4.50 USD

  • Chef Paul Prudhomme's Louisiana Tastes

    Exciting Flavors from the State that Cooks
    by Paul Prudhomme
    • Format: Reflowable
    • $12.99 USD

  • Mrs. Simms' Fun Cooking Guide

    by Myrtle Landry Simms
    • Format: Reflowable
    • From $0.75 USD

  • Galatoire’s Cookbook

    by Leon Galatoire
    • Format: Reflowable
    • From $4.50 USD

  • Fiery Foods That I Love

    by Paul Prudhomme
    • Format: Reflowable
    • $12.99 USD

  • Southern Heirloom Cooking

    200 Treasured Feel-Good Recipes
    by Norma Jean McQueen Haydel; Horace McQueen
    • Format: Reflowable
    • $2.99 USD

  • The Secret Room

    by Antonia Michaelis
    • Format: Reflowable
    • $11.99 USD

  • The Deep End of Flavor

    Recipes and Stories from New Orleans' Premier Seafood Chef
    by Tenney Flynn; Susan Puckett
    • Format: Reflowable
    • From $4.50 USD

  • Kenneth's Creative Creole Cajun Kitchen Recipes

    by Dominique Jean
    • Format: Reflowable
    • $9.99 USD
Showing 41 - 60 of 83 results
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