Browsing “French” (Showing 1 - 20 of 248 results)

Subjects

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD

  • French Kids Eat Everything

    How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
    by Karen Le Billon
    • Format: Reflowable
    • $15.99 USD

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook
    by Julia Child; Louisette Bertholle; Simone Beck
    • Format: Reflowable
    • $22.99 USD

  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $7.50 USD

  • Cooking in the South of France

    An Elegant View on Classic French Dishes
    by Marcia Öchsner
    • Format: Reflowable
    • From $1.13 USD

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $18.99 USD

  • Bistro Laurent Tourondel

    New American Bistro Cooking
    by Laurent Tourondel; Michele Scicolone
    • Format: Fixed
    • $23.99 USD

  • Love, God, and the Art of French Cooking

    by James F. Twyman
    • Format: Reflowable
    • $9.99 USD

  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
    by Veronica Henry
    • Format: Reflowable
    • $0.99 USD

  • Cuisine Canaille Joseph Viola

    by Joseph Viola
    • Format: Reflowable
    • $17.99 USD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $14.00 USD

  • Gabriel Kreuther

    The Spirit of Alsace, a Cookbook
    by Gabriel Kreuther; Michael Ruhlman
    • Format: Reflowable
    • $31.10 USD

  • Dinner Chez Moi

    50 French Secrets to Joyful Eating and Entertaining
    by Elizabeth Bard
    • Format: Reflowable
    • $9.99 USD

  • Searching for Family and Traditions at the French Table, ...

    Savoring the Olde Ways Series: Book One
    by Carole Bumpus
    • Format: Reflowable
    • $9.95 USD

  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD

  • Wolfgang Puck's Modern French Cooking For The American Ki...

    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    by Wolfgang Puck
    • Format: Fixed
    • $12.99 USD

  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From $6.50 USD

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $2.99 USD

  • La Foi, la Fourche et la Fourchette

    Recueil de recettes du monastère de Solan
    by Perrine Bulgheroni
    • Format: Reflowable
    • $35.99 USD
Showing 1 - 20 of 248 results
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