Browsing French 1 - 20 of 332 results

  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Home Cooking Inspired by French Classics
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes and Lessons from Paris and Provence
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    100 traditional recipes
    • Jean-François Piège
    • Hachette Pratique
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Greg Marchand
    • Artisan
    • Reflowable Layout

    $20.95 USD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $18.00 USD

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  • eBook
    • Rick Fantasia
    • Temple University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.27 USD

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  • eBook
    Southern Tonight, French Tomorrow
    • Jennifer Hill Booker
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    • Jean-Anthelme Brillat-Savarin
    • Mint Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    On the Table, On the Page, and in French Culture
    • 1st Edition
    • Lawrence R. Schehr; Allen S. Weiss
    • Routledge
    • Reflowable Layout

    Starting at:$32.45 USD

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  • eBook
    • 1st Edition
    • Marlene van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $18.00 USD

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  • eBook
    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
    • Abraham Salum; James O. Fraioli
    • Skyhorse
    • Reflowable Layout

    $23.00 USD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    $17.00 USD

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  • eBook
    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    • Wolfgang Puck
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • François Payard; Anne E. McBride
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$10.10 USD

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