Browsing “French” (Showing 21 - 40 of 249 results)

Subjects

  • As They Were

    Autobiographical Essays
    by M.F.K. Fisher
    • Format: Reflowable
    • $9.99 USD

  • The Wine Table

    Recipes and Pairings from Winemakers' Kitchens
    by Reh Vickie
    • Format: Reflowable
    • $33.99 USD

  • La Cuisine Basque

    by Collectif
    • Format: Reflowable
    • $30.99 USD

  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    by Jean-Pierre Moullé; Denise Lurton Moullé
    • Format: Reflowable
    • $16.99 USD

  • Cooking Sous Vide

    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    by Thomas N. England
    • Format: Reflowable
    • $11.99 USD

  • Searching for Family and Traditions at the French Table, ...

    Savoring the Olde Ways Series: Book One
    by Carole Bumpus
    • Format: Reflowable
    • $9.95 USD

  • Les Marchés Francais

    Four Seasons of French Dishes from the Paris Markets
    by Brian DeFehr; Pauline Boldt
    • Format: Reflowable
    • $14.99 USD

  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.00 USD

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $18.99 USD

  • 32 Yolks

    From My Mother's Table to Working the Line
    by Eric Ripert; Veronica Chambers
    • Format: Reflowable
    • $14.99 USD

  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • $39.95 USD

  • The Apprentice

    My Life in the Kitchen
    by Jacques Pépin
    • Format: Reflowable
    • From $4.50 USD

  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD

  • Revolutionary French Cooking

    by Daniel Galmiche
    • Format: Reflowable
    • $10.99 USD

  • French Women Don't Get Fat

    The Secret of Eating for Pleasure
    by Mireille Guiliano
    • Format: Reflowable
    • $13.99 USD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $14.00 USD

  • Wolfgang Puck's Modern French Cooking For The American Ki...

    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    by Wolfgang Puck
    • Format: Fixed
    • $12.99 USD

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts
    by David McMillan; Frederic Morin; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD

  • L'Appart

    The Delights and Disasters of Making My Paris Home
    by David Lebovitz
    • Format: Reflowable
    • $13.99 USD

  • Le Bernardin Cookbook

    Four-Star Simplicity
    by Eric Ripert; Maguy Le Coze
    • Format: Reflowable
    • $10.99 USD
Showing 21 - 40 of 249 results
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