Browsing “French” (Showing 41 - 60 of 248 results)

Subjects

  • Orange Appeal

    Savory and Sweet
    by Jamie Schler
    • Format: Reflowable
    • From $5.00 USD
  • Le French Oven

    by Hillary Davis
    • Format: Reflowable
    • From $4.50 USD
  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From $6.00 USD
  • Return to Paris

    by Colette Rossant
    • Format: Reflowable
    • $12.99 USD
  • French Bistro

    Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
    by Maria Zihammou
    • Format: Reflowable
    • $2.99 USD
  • Revolutionary French Cooking

    by Daniel Galmiche
    • Format: Reflowable
    • $10.99 USD
  • French Vegetarian Cooking

    by Paola Gavin
    • Format: Fixed
    • From $6.50 USD
  • Cuisine du Terroir

    by Collectif
    • Format: Reflowable
    • $4.99 USD
  • The Art of Living According to Joe Beef

    A Cookbook of Sorts
    by David McMillan; Frederic Morin; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD
  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.00 USD
  • Wolfgang Puck's Modern French Cooking For The American Ki...

    Recipes form the James Beard Award-Winning Chef-Owner of Spago
    by Wolfgang Puck
    • Format: Fixed
    • $12.99 USD
  • Mastering the Art of French Cooking, Volume 2

    A Cookbook
    by Julia Child
    • Format: Reflowable
    • $14.99 USD
  • L'Appart

    The Delights and Disasters of Making My Paris Home
    by David Lebovitz
    • Format: Reflowable
    • $9.99 USD
  • JAN – My Franse kosverhaal

    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.50 USD
  • Le Bernardin Cookbook

    Four-Star Simplicity
    by Eric Ripert; Maguy Le Coze
    • Format: Reflowable
    • $10.99 USD
  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD
  • The Tante Marie's Cooking School Cookbook

    More Than 250 Recipes for the Passionate Home Cook
    by Mary S. Risley
    • Format: Reflowable
    • $15.99 USD
  • Dinner Chez Moi

    50 French Secrets to Joyful Eating and Entertaining
    by Elizabeth Bard
    • Format: Reflowable
    • $9.99 USD
  • Paris Sweets

    Great Desserts From the City's Best Pastry Shops: A Baking Book
    by Dorie Greenspan
    • Format: Reflowable
    • $15.99 USD
  • Simca's Cuisine

    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    by Simone Beck
    • Format: Reflowable
    • $20.99 USD
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