Browsing “French” (Showing 61 - 80 of 250 results)

Subjects

  • Simca's Cuisine

    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    by Simone Beck
    • Format: Reflowable
    • $20.99 USD
  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $14.00 USD
  • The Art of Living According to Joe Beef

    A Cookbook of Sorts
    by David McMillan; Frederic Morin; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD
  • Lunch in Paris

    A Love Story, with Recipes
    by Elizabeth Bard
    • Format: Reflowable
    • $10.99 USD
  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD
  • As They Were

    Autobiographical Essays
    by M.F.K. Fisher
    • Format: Reflowable
    • $9.99 USD
  • L'Appart

    The Delights and Disasters of Making My Paris Home
    by David Lebovitz
    • Format: Reflowable
    • $13.99 USD
  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires
    by Jean-François Piège
    • Format: Reflowable
    • $52.99 USD
  • Orange Appeal

    Savory and Sweet
    by Jamie Schler
    • Format: Reflowable
    • From $5.00 USD
  • Dinner Déjà Vu

    Southern Tonight, French Tomorrow
    by Jennifer Hill Booker
    • Format: Reflowable
    • From $0.75 USD
  • Le French Oven

    by Hillary Davis
    • Format: Reflowable
    • From $4.50 USD
  • Niçoise: Market-Inspired Cooking from France's Sunniest City

    by Rosa Jackson
    • Edition: 1st
    • Format: Reflowable
    • $36.82 USD
  • The Apprentice

    My Life in the Kitchen
    by Jacques Pépin
    • Format: Reflowable
    • From $4.50 USD
  • J'ai faim.

    50 recettes pour voyager depuis son assiette
    by Sébastien Doze; Mickaël Carli
    • Format: Reflowable
    • $15.99 USD
  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • From $4.50 USD
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $7.50 USD
  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From $6.50 USD
  • La cuisine

    1000 recettes faciles pour tous les jours
    by Françoise Bernard
    • Format: Reflowable
    • $35.99 USD
  • Gateau

    The Surprising Simplicity of French Cakes
    by Aleksandra Crapanzano
    • Format: Reflowable
    • $16.99 USD
  • The New French Wine

    Redefining the World's Greatest Wine Culture
    by Jon Bonné
    • Format: Reflowable
    • $24.99 USD
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