Browsing “International” (Showing 181 - 200 of 211 results)

Subjects

  • The Indian Grocery Store Demystified

    A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh
    by Linda Bladholm
    • Format: Reflowable
    • $11.99 USD
  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    by Ken Albala; Rosanna Nafziger Henderson
    • Format: Reflowable
    • $10.99 USD
  • All Time Best Soups

    • Format: Reflowable
    • $13.99 USD
  • Jewish Soul Food

    From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook
    by Janna Gur
    • Format: Reflowable
    • $20.99 USD
  • Joie de Vivre

    Simple French Style for Everyday Living
    by Robert Arbor; Katherine Whiteside
    • Format: Reflowable
    • $15.99 USD
  • Latin & Caribbean Grocery Stores Demystified

    A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    by Linda Bladholm
    • Format: Reflowable
    • $11.99 USD
  • The Veselka Cookbook

    Recipes and Stories from the Landmark Restaurant in New York's East Village
    by Tom Birchard; Natalie Danford
    • Format: Reflowable
    • $11.99 USD
  • The Green Aisle's Healthy Indulgence

    More Than 75 Guilt-Free, All-Natural Recipes to Help You Lose Weight and Feel Great
    by Michelle Savage
    • Format: Reflowable
    • $2.99 USD
  • Weekends Away Without Leaving Home

    The Ultimate World Party Theme Book
    by Lara Morris Starr
    • Format: Reflowable
    • From $0.75 USD
  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
    by Isabel Cruz
    • Format: Reflowable
    • $2.99 USD
  • The Mystic Cookbook

    The Secret Alchemy of Food
    by Denise Linn; Meadow Linn
    • Format: Reflowable
    • $9.99 USD
  • The Sorcerer's Apprentices

    A Season in the Kitchen at Ferran Adrià's elBulli
    by Lisa Abend
    • Format: Reflowable
    • $14.99 USD
  • Pressure Cooking

    by Tom Hirschfeld
    • Format: Reflowable
    • $10.99 USD
  • A Bartender's Guide to the World

    Cocktails and Stories from 75 Places
    by Lauren Mote; James O. Fraioli
    • Format: Reflowable
    • $15.99 USD
  • Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' C...

    (Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)
    by Malachi Jenkins; Roberto Smith
    • Format: Reflowable
    • $12.99 USD
  • Global Dishes

    Favorite Meals from around the World
    by Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Edition: 1st
    • Format: Reflowable
    • From $52.97 USD
  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD
  • Salmagundi

    A Celebration of Salads from around the World
    by Sally Butcher
    • Format: Reflowable
    • $20.99 USD
  • Curried

    by Cariema Isaacs
    • Edition: 1st
    • Format: Reflowable
    • $17.50 USD
  • Mezcla

    Recipes to Excite [A Cookbook]
    by Ixta Belfrage
    • Format: Reflowable
    • $14.99 USD
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