Browsing “International” (Showing 61 - 80 of 211 results)

Subjects

  • The World's Best Superfoods

    by Lonely Planet Food
    • Format: Reflowable
    • $14.99 USD

  • Santa's North Pole Cookbook

    Classic Christmas Recipes from Saint Nicholas Himself
    by Jeff Guinn
    • Format: Reflowable
    • $4.99 USD

  • The Modern Tiffin

    On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
    by Priyanka Naik
    • Format: Reflowable
    • $12.99 USD

  • Around the World in 80 Purees

    Easy Recipes for Global Baby Food
    by Leena Saini
    • Format: Reflowable
    • $1.99 USD

  • The Banquet

    Dining in the Great Courts of Late Renaissance Europe
    by Ken Albala
    • Format: Reflowable
    • $19.95 USD

  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD

  • Knives at Dawn

    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    by Andrew Friedman
    • Format: Reflowable
    • $14.99 USD

  • Cherries on the Cake

    by D. Anne Austin
    • Format: Reflowable
    • $3.99 USD

  • Indian Flavor Every Day

    Simple Recipes and Smart Techniques to Inspire: A Cookbook
    by Maya Kaimal
    • Format: Reflowable
    • $4.99 USD

  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD

  • Menus and Recipes for International & Occasional Cuisines

    by Charles McDonald
    • Format: Reflowable
    • $9.99 USD

  • Eating from Our Roots

    80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
    by Maya Feller, MS, RD, CDN
    • Format: Reflowable
    • $13.99 USD

  • The World's Best Street Food

    Where to Find it & How to Make it
    by Lonely Planet Food
    • Format: Reflowable
    • $19.99 USD

  • The Big Red Book of Tomatoes

    by Lindsey Bareham
    • Format: Reflowable
    • From $4.50 USD

  • Diabetes Recipes from Around the World

    by Jane Frank
    • Format: Reflowable
    • From $4.50 USD

  • Round the World in Eighty Dishes

    by Lesley Blanch
    • Format: Reflowable
    • From $4.50 USD

  • Essentially Aubergines

    by Nina Kehayan
    • Format: Reflowable
    • From $4.50 USD

  • Home Made Summer

    by Yvette van Boven
    • Format: Reflowable
    • From $3.75 USD

  • The Best of Afghan Cooking

    by Zarghuna S. Adel
    • Format: Reflowable
    • $8.99 USD

  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Reflowable
    • From $4.50 USD
Showing 61 - 80 of 211 results
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