Browsing “Mexican” (Showing 41 - 60 of 173 results)

Subjects

  • El Charro CafT Cookbook

    Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • $12.99 USD
  • Bienvenidos To Our Kitchen

    Authentic Mexican Cooking
    by Luis Peinado; Marilyn Peinado
    • Format: Reflowable
    • From $0.75 USD
  • Oaxaca al Gusto

    An Infinite Gastronomy
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD
  • Chicano Bakes

    Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
    by Esteban Castillo
    • Format: Reflowable
    • $25.99 USD
  • Coco: The Official Cookbook

    by Insight Editions; Gino Garcia
    • Format: Reflowable
    • $10.99 USD
  • The Everything Easy Mexican Cookbook

    Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
    by Margaret Kaeter; Linda Larsen
    • Format: Reflowable
    • $13.99 USD
  • The Mezcal Rush

    Explorations in Agave Country
    by Granville Greene
    • Format: Reflowable
    • $14.99 USD
  • Wahaca - Mexican Food at Home

    by Thomasina Miers
    • Format: Reflowable
    • $6.99 USD
  • Asada

    The Art of Mexican-Style Grilling
    by Bricia Lopez; Javier Cabral
    • Format: Reflowable
    • $31.10 USD
  • 1,000 Mexican Recipes

    by Marge Poore
    • Format: Reflowable
    • From $4.50 USD
  • Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big...

    Over 140 Authentic Low-Calorie, Big-Flavor Recipes
    by Velda De la Garza
    • Format: Fixed
    • $19.95 USD
  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
    by Pilar Hernandez; Eileen Smith
    • Format: Reflowable
    • $16.99 USD
  • Meat-free Mexican

    Vibrant Vegetarian Recipes
    by Thomasina Miers
    • Format: Reflowable
    • $12.99 USD
  • Tamales 101

    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    by Alice Guadalupe Tapp
    • Format: Reflowable
    • $14.99 USD
  • The Texas Cowboy Cookbook

    A History in Recipes and Photos
    by Robb Walsh
    • Format: Reflowable
    • $4.99 USD
  • L.A. Son

    My Life, My City, My Food
    by Roy Choi; Tien Nguyen; Natasha Phan
    • Format: Reflowable
    • From $7.25 USD
  • Eva's Kitchen

    Cooking with Love for Family and Friends: A Cookbook
    by Eva Longoria; Marah Stets
    • Format: Reflowable
    • $6.99 USD
  • Cocina De La Familia

    More Than 200 Authentic Recipes from Mexican-American Home Kitchens
    by Marilyn Tausend
    • Format: Reflowable
    • $15.99 USD
  • The Best Mexican Recipes

    Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
    • Format: Reflowable
    • $17.99 USD
  • Taco! Taco! Taco!

    The Ultimate Taco Cookbook - Over 100 Recipes for Everybody
    by Sara Haas
    • Format: Reflowable
    • $12.99 USD
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