Browsing Mexican 41 - 60 of 217 results

  • eBook
    Modern Mexican Cuisine in California's Wine Country
    • Rogelio Garcia; Andréa Lawson Gray
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    • Thomasina Miers
    • Hodder & Stoughton
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Transformations in Culinary Practice in Mexico and Latin America
    • 1st Edition
    • Steffan Igor AyoraDiaz
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$30.98 USD

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  • eBook
    Home Cooking from the Heart of Mexico
    • Bricia Lopez; Javier Cabral
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    A Cookbook for Kids
    • Priya Krishna
    • Harvest
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
    • Edgar Castrejón
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Ultimate Taco Cookbook - Over 100 Recipes for Everybody
    • Sara Haas
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Insight Editions; Gino Garcia
    • Insight Editions
    • Reflowable Layout

    $10.99 USD

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  • eBook
    More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
    • Dora Ramírez
    • Balance
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
    • Roberto Santibanez; JJ Goode; Todd Coleman
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$3.67 USD

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  • eBook
    Island Girl Recipes
    • Bonnie Villareal Padron
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    How Mexican Street Food Is Transforming the American City
    • Robert Lemon
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • 1st Edition
    • Ignacio M. Sánchez Prado
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$8.75 USD

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  • eBook
    Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Authentic Mexican Cooking
    • Luis Peinado; Marilyn Peinado
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    New and Rediscovered Recipes for Contemporary Kitchens
    • Pati Jinich
    • Harvest
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A History and Guide
    • José R. Ralat
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    • Betty Crocker
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    An Infinite Gastronomy
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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